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Monthly Archive for December, 2009

Asparagus: so low in calories!

Asparagus omellette Serves 8 (as a starter) 250g fresh or frozen asparagus 5 eggs 50g grated goats cheese salt & pepper Beat the eggs with some salt. Add the boiled asparagus cut into half lengthwise and the cheese. Season with some salt & pepper. Pour mixture in a rectangular oven dish. Preheat oven to 180 […]

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The Cotechino

What is this Cotechino? You may find it frequently in Christmas hampers but never know what you are going to do with it?! Well, this sausage is made from pork meat, fat and pork rind. It is a preserved meat and very popular in Italy especially for the New Year’s specialty dishes. Here is a […]

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Been cooking so much over these last 15 days that I don’t know from which recipe to start… moreover I still have to write about the 5 day gastronomic tour in Trentinara which left us with some extra kilos and a delicious taste in our mouths… yet about all this later on! Now have a […]

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This is a classic Neapolitan dessert which my mother learnt to do perfectly well after she got lessons from an Italian chef who came to train us for the opening of Bocconci restaurant in Valletta (which me & my family used to run around 2 years ago).  It was many’s favorite and customers enjoyed it […]

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