Asparagus omellette
Serves 8 (as a starter)
- 250g fresh or frozen asparagus
- 5 eggs
- 50g grated goats cheese
- salt & pepper
Asparagus omellette
Beat the eggs with some salt. Add the boiled asparagus cut into half lengthwise and the cheese. Season with some salt & pepper. Pour mixture in a rectangular oven dish. Preheat oven to 180 degrees celsius and cook until the mixture is consistent and brown on top. Serve with some mayonnaise.
