At the Vassallo’s New Year’s day was welcomed with a hearty delicious menu at lunchtime… here it is in Italian with a description in English:
Baccala fritto / Deep fried salted cod fillets served with fresh lemon wedges
Baccala` fritto
Zuppa di baccala, lenticchie e broccoli / Soup of salted cod with lentils and broccoli
Zuppa di baccala`, broccoli e lenticchie
Ravioli di ricotta con vongole, zucchine e gamberi / Fresh home-made ravioli filled with ricotta then served with cherry tomatoes, courgettes, clams and king prawns
Ravioli di ricotta con vongole e gamberi
Oven-baked turbot seasoned with rock salt and fennel seeds served with roasted potatoes and roasted fennel bulbs
Rombo
Cheescake al ciliegio caramelizzato / Cheesecake prepared with cream cheese and digestive biscuits topped with fresh caramelized cherries
Recipes to follow soon – in the meantime tantalize your taste buds! 
