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Monthly Archive for February, 2010

Pasta, Pasta, Pasta!

Finally I’ve got a pasta machine! Yeah!! The good news is that it’s not the basic machine but it also has an electronic motor attached – which means you just need to press a button so that it rolls the pasta – AND it includes the attachment to do long pasta shapes such as tagliatelle, […]

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Rolled Pork Loin

Sunday Lunch recipe! Use leftovers for scrumptious sandwiches! Ingredients for 4: 1 kg pork loin (ask the butcher to open the loin for you so that you can put some filling and roll it ) 2 large leeks 1 lemon 200ml water 1 tsp sugar rosemary sprigs white wine salt & pepper Grate the lemon […]

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Celine’s choc-orange cake!

There’s nothing more fun for children then letting them cook and bake. Yesterday, me and my 12 year old cousin indulged into some serious cooking and wanted to prepare a light and tasty dessert so we discovered this delicious recipe of a light chocolate and orange cake with yogurt! Believe me you will cut one […]

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Speciality for Valentine’s Day!

It’s been a long time since I wanted to try out the home made rabbit ravioli and I took the opportunity to prepare them for the lavish meal prepared on the eve of St. Valentine’s… no no no it was not a candlelit, romantic evening with my loved one… it was a dinner organized for […]

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It’s Artichoke time!

Globe artichokes are easily available at this time of year! This is a diversion from the traditional recipe which is so popular in Malta… that is artichokes filled with tuna, garlic, capers, parsley etc. Ingredients for 4 persons: 8 large globe artichokes 100g sausage meat 100g pancetta (bacon) 2 lemons 2 garlic cloves 1 onion […]

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Split peas in your cupboard?

There’s nothing easier to prepare than soups! Simple, low in calories and a filling dish which warms your spirits in the few cold days we are blessed with on this island. Try this one out! Ingredients for 4 persons: 200g dried split green peas 150g pumpkin bay leaves 80g speck slices 2 small onions 4 […]

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