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Monthly Archive for March, 2010

BBQ time

Thanks to the fine weather of this weekend on Sunday we enjoyed a BBQ at our dear friends in the company of sweet little Carla who is now 1 year old! We had a delicious menu consisting of the following starters: Following we had barbecued Maltese sausages, cotechino and chicken kebabs. As for main course […]


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Fish parmigiana

As we were walking to the car we realized that the other fish shop had just put on display 2 trays of fresh anchovies – cleaned and filleted – a rare sight in Malta! So we immediately made our way to buy them and with only € 6 we had just less than a kilo […]

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“Vongole, Vongole Fresche!”

A visit to the fish shop created a feast of fish based dishes on our table during this long weekend… since the waters were calm the availability of fresh fish was at its peak and thus we took the opportunity to do some shopping! Here is an easy recipe which will take you little time […]

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Rabbit Liver

Rabbit – very popular with us Maltese! Here’s a delicious recipe with the rabbit liver, its kidneys, heart etc. – the usual stuff which is traditionally fried on Sunday! Ingredients – Serves 4 rabbit liver, kidneys, heart etc. of 2 rabbits 1 small onion 1 carrot 1 celery stick 100g pancetta 2 bay leaves 300gr […]

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