Many times hard work yields positive results… here’s a wonderful fish BBQ menu which will tantalize your taste buds… everything prepared with the finest ingredients and with sparkling dedication…
To start with: home made sage focaccia served with a sun-dried tomato and basil olive oil
Sage Focaccia
Sun-dried tomato and basil olive oil
Following… king prawns sauteed in white wine, olive oil, garlic, parsley and lemon and cooked al cartoccio on the BBQ….
Succulent king prawns
What about the grilled squid served with a coriander and chilli sauce…
Grilled Squid
… and for the main… the King of Fish… the John Dory or Pesce San Pietro
Clayton's kiss for the King
Pesce San Pietro
The boys did a good job…
Chris & Clayton
… and to conclude… the dessert, by the man in the house again, - white chocolate ice cream with dark chocolate coated cherries…
White chocolate mousse topped with chocolate cherries
… coffee, liqueurs and off to a good long sleep!
It was simply amazing
hahaha nice one
again….an unforgettable lunch!