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The sauce makes it one of my favourites!

Calamari with honey & balsamic vinegar

Calamari with honey & balsamic vinegar

Ingredients for 4 persons:

  • 4 calamari
  • cherry tomatoes
  • half glass balsamic vinegar
  • 1 tblsp honey
  • extra virgin olive oil
  • salt

Clean the calamari and cut from one side forming rings without slicing all the way down so that the rings are still attached to the body of the calamari. Brush them with olive oil, season them with salt and place them on the grill for 3 minutes from each side. In the meantime, pour the balsamic vinegar and the honey in a saucepan and keep stirring on medium heat until it has become a dense creamy sauce. Serve the grilled calamari and the cherry tomatoes and pour over the sweet vinegar sauce.

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