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Monthly Archive for July, 2011

After our honeymoon we decided to avoid rice at all costs. In Mauritius every dish is accompanied by rice. It’s an alternative to the potatoes served as sides in the Mediterranean diet. No matter how much rice we ate I still missed the Italian risotto, more specifically the risotto prepared the way Gabriele Ferron taught […]


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Pizzette with pastry

A quick one to entertain guests, an ideal party item or an easy bite. Instead of using the traditional pizza dough I substituted this with ready to use shortcrust pastry. Pizzette with bacon and courgettes Ingredients for 4 persons: 1 packet ready to use shortcrust pastry (250g) 200g small courgettes 100g bacon, thinly sliced 60g […]

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Blogger, I married him

Adapted from the famous phrase in the novel Jane Eyre, the title says it all. Yes, curious followers, that is the reason for my silence and absence for the last two months or so! Eatmania was temporarily shut down and all the family’s energies and concentration were spent on preparing for our wedding day. It […]

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