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Monthly Archive for December, 2011

Ingredients for 4 persons: 1 whole chicken breast 24 pancetta slices 1 onion, finely chopped 1 red apple unpeeled, cut into cubes 20 roasted chestnuts, peeled ½ glass white wine Extra virgin olive oil Fresh thyme sprigs Salt & pepper Cut the chicken breast horizontally into 4 pieces. Season with salt and pepper and wrap […]

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Ingredients: 500g dried chestnuts Rind of 1 orange, in strips Rind of 2 tangerines, in strips 3 tblsp cocoa powder 100g dark chocolate (60% minimum cocoa) 5tblsp brown sugar 1 tsp ground cloves 1 tsp ground nutmeg 1 tsp ground mixed spice Leave the chestnuts to soak in cold water for 2 hours. Wash well […]

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Ingredients for 4 persons: 400g Vialone Nano (Riseria Ferron) rice* 800ml vegetable stock (I make my own with 2 carrots, 1 celery, 1 onion and 2 litres of water – simmer for 30 minutes) 2 small onions, finely chopped 1 celery stick 1 bay leaf 150g Maltese sausage 150g pumpkin, cut into small cubes 100g […]

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Creating a meal you will love

There are few people around me who understand the passion I have for food, or as my husband says, the obsession with food. I have recently read the book ‘Creating a meal you’ll love’ which groups a collection of memorable dining experiences of various food writers and chefs. This book inspired my post of today. […]

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