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Monthly Archive for February, 2013

Lady Marmalade

This article first appeared in the February edition of Cibus magazine. What you will read has nothing to do with the popular cover version in the Moulin Rouge soundtrack and its ‘voulez-vous coucher avec moi (ce soir)?’ chorus. This is about a lady, my first love, who every year, during this time, preserves oranges in […]


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This cake is primarily prepared during the Christmas season in Genoa but it is even popular in the rest of the Liguria region, in Italy. In the United Kingdom, a similar version is known as Genoa cake. I know what you are thinking. Am I going to propose a Christmas recipe now? More than a […]

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