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Monthly Archive for May, 2013

The Norwegian catch of the day

Exploring a food market is one of the best ways to discover the daily life of the country you are visiting. As soon as we arrive in Bergen, I visit its popular fish market. We arrived in Bergen after a seven hour spectacular train ride amidst fjords, gorges and glaciers. Also known as the World’s […]

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Ricotta zuccotto

This is what I made out of a craving for something spongy and gentle on the stomach. Ingredients: (these are approximate since the recipe was spontaneous) 400g ricotta 150g sugar 75g dark chocolate, grated or finely chopped 75g candied peel 200 – 250g savoiardi (I used the savoiardi sardi) rum Beat in the sugar with […]

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