It is with delight and satisfaction that I am writing about Gabriele Ferron’s second visit to Malta. Following last year’s favourable outcome of the Riso e Risotti degustation events held at Tartarun in Marsaxlokk and Spezzo in Valletta, master chef Gabriele Ferron accepted our renewed invitation. Day 1-2 / 10th & 11th April This time […]
Category Archive for 'About'
Adapted from the famous phrase in the novel Jane Eyre, the title says it all. Yes, curious followers, that is the reason for my silence and absence for the last two months or so! Eatmania was temporarily shut down and all the family’s energies and concentration were spent on preparing for our wedding day. It […]
Eatmania and world famous chef Gabriele Ferron pair local Maltese produce with the traditional risotto recipes from Verona Eatmania in association with Riseria Ferron and Planetmona will be holding a degustation event of rice and risotto dishes prepared by master chef Gabriele Ferron. Directly from Verona, Gabriele Ferron, will be preparing an expansive menu with […]
Eatmania is blooming. Food ideas and inspirations keep steaming our minds and the result is here – we are launching our new products for you to indulge in since we are importing exclusive Italian food to bring genuine and natural tastes to your tables. Masseria Maida introduces preservative-free products, made from high quality ingredients by […]
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 7,250 times in 2010. That’s about 17 full 747s. In […]
The idea of creating a blog to express my sincere love for food has been brimming in my mind for quite some time now. Yet it engulfed me enough to make me sit down and do it just after I watched the movie Julie & Julia… and here I am creating this blog where you […]