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Category Archive for 'Bread'

This cake is primarily prepared during the Christmas season in Genoa but it is even popular in the rest of the Liguria region, in Italy. In the United Kingdom, a similar version is known as Genoa cake. I know what you are thinking. Am I going to propose a Christmas recipe now? More than a […]


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Following last Sunday’s success with the home-made bread I gave it another try this weekend however with a different method for the dough, as suggested by my Mum, and I must say that it gave better results! For the dough: 525g plain flour 1 tbsp sugar 1 1/2 tsp salt 3 tbsp olive oil 1 […]

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Home-made bread

Bread with speck, fontina cheese & pistachios Prepare 1kg of bread dough – my method is as follows: 1kg flour (i use farina di grano duro) 2 sachets instant yeast 2 tsp sugar 2 tsp salt 400ml tiepid water Blend ingredients all together in the mixer however add water little at a time until the mixture turns […]

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