Feed on
Posts
Comments

Category Archive for 'Fresh Fruit'

This recipe was first published in the June edition of Cibus magazine. Combining melon with prosciutto crudo is an all-time favorite so I thought to arrange a farro salad, now that farro is also available to prepare in 10 minutes.   Farro salad with melon and prosciutto crudo Ingredients for 4 persons: 300gr farro (or […]

Share

Read Full Post »

This recipe was first published in the June edition of Cibus magazine. As part of my contribution in Cibus magazine I chose to prepare sides to accompany the grill, a popular cooking method at this time of the year. Since I love the sweet twist fruit gives to savoury food, I opted to include fruit […]

Share

Read Full Post »

Canteen facilities are one of my fringe benefits at work. Unfortunately, I find the canteen food unappetizing. I tried to eat there a couple of times in my early days but my taste buds were never satisfied, so I gave up. Now it’s been nearly four years that I take my entitled bag of fruit […]

Share

Read Full Post »

Serves 4 persons Ingredients: 4 large firm, but ripe peaches 100g savoiardi biscuits 80g softened butter 80g sugar 1 egg yolk 60g pine nuts 1 tsp cinnamon Slightly butter a baking dish. Wash the peaches and cut them in half, remove the stone and place on the baking dish.  Mix together the crushed savoiardi, soft […]

Share

Read Full Post »

Serves 6 persons Ingredients: For the dough: 500g durum wheat flour 350ml lukewarm water 1 sachet instant yeast 1 tsp sugar 1 tsp salt 2 tsp ground cinnamon 1 tbsp sugar 2 tbsp olive oil For the topping: A small bunch of white grapes A small bunch of red grapes 1 tsp ground cloves 1 […]

Share

Read Full Post »

Serves 4 persons Ingredients: 2 peaches 2 pears 2 figs 350g Greek yoghurt 2 egg yolks 2 tbsp honey ½ tsp cinnamon Fresh mint leaves Pre-heat oven to 160°C. Wash and prepare the fruit by cutting them into bite-sized slices. Do not peel them. In a bowl, mix the yogurt, cinnamon, egg yolks, and honey. […]

Share

Read Full Post »

Serves 8 persons Ingredients For the shortbread pastry: 2 eggs 350g flour 00 130g sugar 135g butter For the filling: 100g sugar 650g fresh figs 1 lemon 100ml milk 40g rice flour Butter Prepare the dough by mixing in the food processor the flour, sugar, butter and eggs. Mix until the dough starts forming then […]

Share

Read Full Post »