Ingredients for 4 persons: 1 whole chicken breast 24 pancetta slices 1 onion, finely chopped 1 red apple unpeeled, cut into cubes 20 roasted chestnuts, peeled ½ glass white wine Extra virgin olive oil Fresh thyme sprigs Salt & pepper Cut the chicken breast horizontally into 4 pieces. Season with salt and pepper and wrap […]
Category Archive for 'Poultry'
As I am spending my days stuck on a chair, leafing through the Claims Management course book and repeating the same points over and over again until, hopefully, they get soaked in my fading memory, my man took over preparation of today’s lunch. I must say that it was quite an original piece of work with […]
Some may find chicken al sale a strange combination since many associate the al sale method with fish. Yet, I wanted to try this recipe and the result was a juicy tender chicken! The recipe follows for you to try. Chicken baked in salt Ingredients for 4 people: 1.5kg whole corn-fed chicken 2kg sea salt […]