This recipe was first published in the June edition of Cibus magazine. Combining melon with prosciutto crudo is an all-time favorite so I thought to arrange a farro salad, now that farro is also available to prepare in 10 minutes. Farro salad with melon and prosciutto crudo Ingredients for 4 persons: 300gr farro (or […]
Category Archive for 'Salads'
This recipe was first published in the June edition of Cibus magazine. These long, thin, rusty red grains are the result of a cross-breed between the Venere and the Indica rice varieties. The Ermes red rice is, not only an attractive ingredient, but a nutritious one as well since it is high in antioxidants and […]
This recipe was first published in the June edition of Cibus magazine. As part of my contribution in Cibus magazine I chose to prepare sides to accompany the grill, a popular cooking method at this time of the year. Since I love the sweet twist fruit gives to savoury food, I opted to include fruit […]
The first time I saw freselle was when we used to run Bocconci restaurant in Valletta. We used to serve them as bruschettas with cherry tomatoes and basil. Today these biscuits, which originate in Southern Italy, are available in local supermarkets. So here’s a suggested recipe and if you happen to come across a packet […]
Cooking octopus during Lent is popular with us Maltese. This recipe is more adventurous than the usual octopus in garlic or octopus stew. Octopus with parsley pesto Serves 4 1.5kg octopus 1 whole garlic bulb rind of 1 lemon chili pepper 3 parsley stalks 4 tblsp olive oil 4 large potatoes for the parsley pesto […]