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Have you ever seen these pear-shaped variety of the long marrows? This morning a friend of mine gave me a couple of these never-seen-before marrows and I decided to stuff them up and cook them in a vegetable broth. Here is the recipe and the result: Ingredients for 4 persons: 2 pear-shaped marrows 250g freshly […]


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As Monday morning is approaching I realise that I have spent all my weekend rambling in the kitchen, cooking and eating. Today, together with my new kitchen assistant, cousin Celine, we prepared our sacred Sunday lunch. Whilst waiting for my cooking instructions, Celine kept fidgeting around as if she is sitting upon hot cockles, making my […]

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