Comments for eatmania http://eatmania.com Thu, 19 Apr 2012 09:30:43 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on RISO e RISOTTI for Professionals by Olivia http://eatmania.com/events/riso-e-risotti-for-professionals/#comment-18169 Olivia Thu, 19 Apr 2012 09:30:43 +0000 http://eatmania.com/?page_id=2963#comment-18169 Dear Sandra, We're glad you're passionate about food since we are as well. we are delighted to find people who share our same interests. You can purchase our products from our offices in Lija. Please let us know of a convenient time for you to come over. My contact number is 9944 6469. We look forward to hear from you. Olivia Dear Sandra,

We’re glad you’re passionate about food since we are as well. we are delighted to find people who share our same interests.
You can purchase our products from our offices in Lija. Please let us know of a convenient time for you to come over.
My contact number is 9944 6469.
We look forward to hear from you.
Olivia

]]> Comment on RISO e RISOTTI for Professionals by sandra fsadni http://eatmania.com/events/riso-e-risotti-for-professionals/#comment-18162 sandra fsadni Thu, 19 Apr 2012 07:34:32 +0000 http://eatmania.com/?page_id=2963#comment-18162 I am a keen and passionate home cook. Pl tell me where in Malta and London can I buy your rice ? I live in Malta , so preferably from here. Thanks, Sandra Fsadni I am a keen and passionate home cook.

Pl tell me where in Malta and London can I buy your rice ? I live in Malta , so preferably from here.

Thanks,

Sandra Fsadni

]]> Comment on Gnocchi di patate by Jeanne @ CookSister! http://eatmania.com/2012/03/04/gnocchi-di-patate/#comment-14938 Jeanne @ CookSister! Wed, 21 Mar 2012 14:34:47 +0000 http://eatmania.com/?p=3089#comment-14938 Oooh, I love gnocchi :) But you are right - you do need to practise a bit to get a "feel" for them! Yours look delish. Oooh, I love gnocchi :) But you are right – you do need to practise a bit to get a “feel” for them! Yours look delish.

]]> Comment on Events by Olivia http://eatmania.com/events/#comment-14230 Olivia Thu, 15 Mar 2012 18:59:18 +0000 http://eatmania.com/?page_id=1547#comment-14230 Reserved :) Thanks! Reserved :) Thanks!

]]> Comment on Events by Moira & Stanley Magro http://eatmania.com/events/#comment-13996 Moira & Stanley Magro Wed, 14 Mar 2012 07:37:14 +0000 http://eatmania.com/?page_id=1547#comment-13996 Please reserve 2 seats at Tartarun on 13 April. Thanks :) Please reserve 2 seats at Tartarun on 13 April. Thanks :)

]]> Comment on Gnocchi di patate by Olivia http://eatmania.com/2012/03/04/gnocchi-di-patate/#comment-12770 Olivia Mon, 05 Mar 2012 18:02:28 +0000 http://eatmania.com/?p=3089#comment-12770 Thanks Robin! Feels good to be an inspiration :) Thanks Robin! Feels good to be an inspiration :)

]]> Comment on Gnocchi di patate by Robin O http://eatmania.com/2012/03/04/gnocchi-di-patate/#comment-12644 Robin O Sun, 04 Mar 2012 20:50:18 +0000 http://eatmania.com/?p=3089#comment-12644 Bravo Olivia! These look light and lovely. The pillow shapes work for me and you've inspired me to try making these on my own. Bravo Olivia! These look light and lovely. The pillow shapes work for me and you’ve inspired me to try making these on my own.

]]> Comment on Kwarezimal with rice flour by Olivia http://eatmania.com/2011/03/31/kwarezimal-with-rice-flour/#comment-12589 Olivia Sun, 04 Mar 2012 16:30:37 +0000 http://eatmania.com/?p=1816#comment-12589 It's ilma zahar... It’s ilma zahar…

]]> Comment on Kwarezimal with rice flour by Josianne Buttigieg http://eatmania.com/2011/03/31/kwarezimal-with-rice-flour/#comment-12588 Josianne Buttigieg Sun, 04 Mar 2012 16:28:12 +0000 http://eatmania.com/?p=1816#comment-12588 Hi ,i need too ask you a question ,what it is flower water ? Hi ,i need too ask you a question ,what it is flower water ?

]]> Comment on Products by Olivia http://eatmania.com/products/#comment-11070 Olivia Mon, 13 Feb 2012 18:45:27 +0000 http://eatmania.com/#comment-11070 Hi, thanks for your message. This season's stock for the watermelon rind preserve has finished but would be glad to keep some for you next Summer. Regarding the gluten free products we have quite a selection. We also have the range of products from Riseria Ferron including rice flour, rice flour for polenta, Carnaroli and Vialone Nano rice for risotto. Can you please send me an email on email@eatmania.com so I can provide you with all the necessary details? Would also be glad to set a meeting with you. Look forward to hear from you - thanks, Olivia Hi, thanks for your message. This season’s stock for the watermelon rind preserve has finished but would be glad to keep some for you next Summer. Regarding the gluten free products we have quite a selection. We also have the range of products from Riseria Ferron including rice flour, rice flour for polenta, Carnaroli and Vialone Nano rice for risotto. Can you please send me an email on email@eatmania.com so I can provide you with all the necessary details? Would also be glad to set a meeting with you. Look forward to hear from you – thanks, Olivia

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