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We has just concluded a week of culinary insight and experience with Italian chef Gabriele Ferron. The results were positive and future prospects look enticing. We will keep Eatmania followers abreast of all our projects and we promise to provide you with exciting and original food adventures.
Riso e Risotti 2012
Photos: 12th and 13th April / Tartarun, Marsaxlokk
We would like to thank everyone who attended and who helped us in making this event a great success.
Well done to chef Gabriele Ferron, Institute of Tourism Studies, Tartarun restaurant owners & staff, Hotel Santana, M. Demajo (Wines & Spirits) Ltd., and photographer David Caruana.
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Please reserve 2 seats at Tartarun on 13 April. Thanks
Reserved
Thanks!