eatmania

Eatmania presents the 2012 edition of the Riso and Risotti by chef Gabriele Ferron. Two evenings celebrating the world’s most important cereal grain – rice. The events will present risotto dishes and more, specially curated by Gabriele Ferron, the world ambassador of Italian rice together with chefs Karl Enriquez from Spezzo and James Schiavone from Tartarun. The two evenings will be held on:

The menu will include a selection of starters, rice-based degustation menu, and desserts. If you are interested in reserving a table please:

If you want to be kept informed about our events, please sign up to our newsletter and receive a 5% discount on selected products from Riseria Ferron.

Have a look at the photos from last year’s events:
Wednesday 13th April 2011 – Tartarun, Marsaxlokk
Thursday 14th April 2011 – Spezzo, Valletta