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We has just concluded a week of culinary insight and experience with Italian chef Gabriele Ferron. The results were positive and future prospects look enticing. We will keep Eatmania followers abreast of all our projects and we promise to provide you with exciting and original food adventures.
Riso e Risotti 2012
We would like to thank everyone who attended and who helped us in making this event a great success.
Well done to chef Gabriele Ferron, Institute of Tourism Studies, Tartarun restaurant owners & staff, Hotel Santana, M. Demajo (Wines & Spirits) Ltd., and photographer David Caruana.
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