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12 – 13 APRIL 2012

Eatmania presents the 2012 edition of the RISO e RISOTTI by chef Gabriele Ferron. Two evenings, being held at Tartarun, Marsaxlokk, celebrating the world’s most important cereal grain – rice. The events will present risotto dishes and more, specially curated by Gabriele Ferron, the world ambassador of Italian rice together with Eatmania and chef James Schiavone from Tartarun.

 

Reserve your table

Reservations are now closed. Thanks for your great feedback. Both nights are sold out.

For more information call us on +356 9944 6469 or send us an email on email@eatmania.com
RSVP and INVITE your foodie friends on Facebook

 

Have a look at the photos from last year’s events: 

Wednesday 13th April 2011 – Tartarun, Marsaxlokk

Thursday 14th April 2011 – Spezzo, Valletta

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One Response to “Degustation: RISO e RISOTTI by Gabriele Ferron”

  1. […] We would like to propose to you this signature recipe by Gabriele Ferron, Riseria Ferron and James Schiavone, Tartarun Restaurant which was prepared for Riso e Risotti 2012. […]

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