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	<title>Eatmania</title>
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	<description>Mania for food</description>
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		<item>
		<title>Rabbit Liver</title>
		<link>http://eatmania.com/2010/03/09/rabbit-liver/</link>
		<comments>http://eatmania.com/2010/03/09/rabbit-liver/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:59:54 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=319</guid>
		<description><![CDATA[Rabbit &#8211; very popular with us Maltese! Here&#8217;s a delicious recipe with the rabbit liver, its kidneys, heart etc. &#8211; the usual stuff which is traditionally fried on Sunday!
Ingredients &#8211; Serves 4

rabbit liver, kidneys, heart etc. of 2 rabbits
1 small onion
1 carrot
1 celery stick
100g pancetta
2 bay leaves
300gr tomato sauce
1 tblsp tomato puree
salt &#38; pepper
olive oil

Chop [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=319&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/03/09/rabbit-liver/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<item>
		<title>Pasta, Pasta, Pasta!</title>
		<link>http://eatmania.com/2010/02/28/pasta-pasta-pasta/</link>
		<comments>http://eatmania.com/2010/02/28/pasta-pasta-pasta/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 16:54:14 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[egg pasta]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=316</guid>
		<description><![CDATA[Finally I&#8217;ve got a pasta machine! Yeah!! The good news is that it&#8217;s not the basic machine but it also has an electronic motor attached &#8211; which means you just need to press a button so that it rolls the pasta &#8211; AND it includes the attachment to do long pasta shapes such as tagliatelle, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=316&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/28/pasta-pasta-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Rolled Pork Loin</title>
		<link>http://eatmania.com/2010/02/28/rolled-pork-loin/</link>
		<comments>http://eatmania.com/2010/02/28/rolled-pork-loin/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 16:32:34 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=307</guid>
		<description><![CDATA[

Sunday Lunch recipe! Use leftovers for scrumptious sandwiches!
Ingredients for 4:
1 kg pork loin (ask the butcher to open the loin for you so that you can put some filling and roll it )
2 large leeks
1 lemon
200ml water
1 tsp sugar
rosemary sprigs
white wine
salt &#38; pepper
Grate the lemon rind into strips and put into a pan with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=307&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/28/rolled-pork-loin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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	</item>
		<item>
		<title>Celine&#8217;s choc-orange cake!</title>
		<link>http://eatmania.com/2010/02/22/celines-choc-orange-cake/</link>
		<comments>http://eatmania.com/2010/02/22/celines-choc-orange-cake/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:05:46 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=301</guid>
		<description><![CDATA[There&#8217;s nothing more fun for children then letting them cook and bake. Yesterday, me and my 12 year old cousin indulged into some serious cooking and wanted to prepare a light and tasty dessert so we discovered this delicious recipe of a light chocolate and orange cake with yogurt! Believe me you will cut one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=301&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/22/celines-choc-orange-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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	</item>
		<item>
		<title>Speciality for Valentine&#8217;s Day!</title>
		<link>http://eatmania.com/2010/02/18/speciality-for-valentines-day/</link>
		<comments>http://eatmania.com/2010/02/18/speciality-for-valentines-day/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:26:19 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=298</guid>
		<description><![CDATA[It&#8217;s been a long time since I wanted to try out the home made rabbit ravioli and I took the opportunity to prepare them for the lavish meal prepared on the eve of St. Valentine&#8217;s&#8230; no no no it was not a candlelit, romantic evening with my loved one&#8230; it was a dinner organized for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=298&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/18/speciality-for-valentines-day/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lol</media:title>
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	</item>
		<item>
		<title>It&#8217;s Artichoke time!</title>
		<link>http://eatmania.com/2010/02/10/its-artichoke-time/</link>
		<comments>http://eatmania.com/2010/02/10/its-artichoke-time/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:31:22 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sausage meat]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=293</guid>
		<description><![CDATA[Globe artichokes are easily available at this time of year! This is a diversion from the traditional recipe which is so popular in Malta&#8230; that is artichokes filled with tuna, garlic, capers, parsley etc.
Ingredients for 4 persons:

8 large globe artichokes


100g sausage meat


100g pancetta (bacon)


2 lemons


2 garlic cloves


1 onion


1 glass of white wine


a small bunch of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=293&subd=eatmania&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/10/its-artichoke-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
		</media:content>

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	</item>
		<item>
		<title>Split peas in your cupboard?</title>
		<link>http://eatmania.com/2010/02/07/split-peas-in-your-cupboard/</link>
		<comments>http://eatmania.com/2010/02/07/split-peas-in-your-cupboard/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:08:35 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[speck]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=291</guid>
		<description><![CDATA[There&#8217;s nothing easier to prepare than soups! Simple, low in calories and a filling dish which warms your spirits in the few cold days we are blessed with on this island.
Try this one out!
Ingredients for 4 persons:

200g dried split green peas
150g pumpkin
bay leaves
80g speck slices
2 small onions
4 slices crusty bread
1 tsp fennel seeds
1 tblsp white [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=291&subd=eatmania&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<media:content url="http://eatmania.files.wordpress.com/2010/02/imgp0894.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Sunday Lunch</title>
		<link>http://eatmania.com/2010/01/31/sunday-lunch/</link>
		<comments>http://eatmania.com/2010/01/31/sunday-lunch/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:45:31 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=286</guid>
		<description><![CDATA[Nearly unfailingly, every Sunday morning is dedicated to cooking.  During the week I start looking for innovative recipes to try during the weekend. Then, a special menu is created for Sunday lunch which is usually a 3 course meal. This Sunday we had some friends over and prepared the following menu:

Octopus salad served on a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=286&subd=eatmania&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<media:content url="http://eatmania.files.wordpress.com/2010/01/torta-ricotta-e-pere.jpg?w=300" medium="image" />

		<media:content url="http://eatmania.files.wordpress.com/2010/01/salmon-frittata.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Mushroom soup</title>
		<link>http://eatmania.com/2010/01/24/mushroom-soup/</link>
		<comments>http://eatmania.com/2010/01/24/mushroom-soup/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:52:24 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=281</guid>
		<description><![CDATA[If you find some nice white mushrooms you can indulge in this simple and tasty soup. Here is what you require:
Serves 4

500gr mushrooms
1 onion
1 celery stalk
1 garlic clove
1 large potato
2 fresh tomatoes
1ltr vegetable stock
olive oil
salt &#38; pepper

Chop the onion, garlic and celery stalk. Pour some olive oil in a pan, add onion, garlic and celery [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=281&subd=eatmania&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://eatmania.files.wordpress.com/2010/01/mushroom-soup.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Custard</title>
		<link>http://eatmania.com/2010/01/18/custard/</link>
		<comments>http://eatmania.com/2010/01/18/custard/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 19:18:12 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=278</guid>
		<description><![CDATA[Since we still had in stock a traditional Christmas pudding we thought of making home made custard to accompany it. Here&#8217;s the recipe to follow. It might take quite some practice to get perfect custard yet its worth a try and the taste of it is incredible when compared to the ready made ones!
Serves 4

250ml [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&blog=10048081&post=278&subd=eatmania&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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