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	<title>Eatmania</title>
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	<link>http://eatmania.com</link>
	<description>Mania for food</description>
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		<title>Eatmania</title>
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		<item>
		<title>Squaquerello</title>
		<link>http://eatmania.com/2010/09/05/squaquerello/</link>
		<comments>http://eatmania.com/2010/09/05/squaquerello/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 15:50:53 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[starter]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[soft cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[squaquerello]]></category>
		<category><![CDATA[squacquerone]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=535</guid>
		<description><![CDATA[Squaquerello, Squacquerone?! What on earth is that?! Sometimes, I found this ingredient in Italian recipes and I always wondered what does this funny word stand for. Well, this creamy cheese of the Emilia-Romagna region, believe it or not, it is also available on our supermarket shelves. Not for long, I assume, since many people would [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=535&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://eatmania.files.wordpress.com/2010/09/risotto-squaquerello.jpg?w=287" medium="image">
			<media:title type="html">Risotto Squaquerello</media:title>
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	</item>
		<item>
		<title>Full days treat!</title>
		<link>http://eatmania.com/2010/09/03/full-days-treat/</link>
		<comments>http://eatmania.com/2010/09/03/full-days-treat/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 05:08:04 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[biscuits]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=531</guid>
		<description><![CDATA[After enjoying the privilege of working 4 weeks on reduced hours it was quite a shock to start spending 8 hours again sitting at our desks, at least it always is for me! Hence, someone had to spice up our morale! My fellow colleague and avid fan of Eatmania decided to treat us with a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=531&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
		</media:content>

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			<media:title type="html">Pear &#38; Ricotta cheescake</media:title>
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	</item>
		<item>
		<title>I Primi D&#8217;Italia: The Anticipation</title>
		<link>http://eatmania.com/2010/08/29/i-primi-ditalia-the-anticipation/</link>
		<comments>http://eatmania.com/2010/08/29/i-primi-ditalia-the-anticipation/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:26:23 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Foligno]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[I Primi D'Italia]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[Umbria]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=524</guid>
		<description><![CDATA[One of my recurrent dreams is to tour every corner of the culinary peninsula &#8211; Italy. This dream was born following my intense interest in food and wine, matters in which Italians are connoisseurs! It always fascinated me how these citizens could create a dish with the same main ingredient in a multitude of ways [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=524&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<item>
		<title>Paccheri?!</title>
		<link>http://eatmania.com/2010/08/28/paccheri/</link>
		<comments>http://eatmania.com/2010/08/28/paccheri/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 16:59:45 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[tomato sauce]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[paccheri]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=521</guid>
		<description><![CDATA[For anyone who is wondering what are paccheri these are pasta shapes similar to cannelloni but half their size. They can be stuffed with several types of filling or served with seafood sauces or chunky meat sauces. The following recipe is one of the most traditional for paccheri. Paccheri ricotta &#38; basil Ingredients for 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=521&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<media:content url="http://eatmania.files.wordpress.com/2010/08/paccheri-filled-with-ricotta-basil.jpg?w=300" medium="image">
			<media:title type="html">Paccheri filled with ricotta &#38; basil</media:title>
		</media:content>
	</item>
		<item>
		<title>How can I cook aubergines?</title>
		<link>http://eatmania.com/2010/08/28/how-can-i-cook-aubergines/</link>
		<comments>http://eatmania.com/2010/08/28/how-can-i-cook-aubergines/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 16:36:42 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[capers]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=518</guid>
		<description><![CDATA[It&#8217;s Summer time, or rather end of Summer time! However, aubergines are easily available on the market. Many think that to cook aubergines is complicated since you need to put them under salt for a couple of hours before you cook them. I rarely do so and still get finger licking results! I found this [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=518&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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	</item>
		<item>
		<title>Calamari with honey &amp; balsamic vinegar</title>
		<link>http://eatmania.com/2010/08/25/calamari-with-honey-balsamic-vinegar/</link>
		<comments>http://eatmania.com/2010/08/25/calamari-with-honey-balsamic-vinegar/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 05:31:27 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[quick & easy]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=515</guid>
		<description><![CDATA[The sauce makes it one of my favourites! Ingredients for 4 persons: 4 calamari cherry tomatoes half glass balsamic vinegar 1 tblsp honey extra virgin olive oil salt Clean the calamari and cut from one side forming rings without slicing all the way down so that the rings are still attached to the body of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=515&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/08/25/calamari-with-honey-balsamic-vinegar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<media:content url="http://eatmania.files.wordpress.com/2010/08/calamari.jpg?w=300" medium="image">
			<media:title type="html">Calamari with honey &#38; balsamic vinegar</media:title>
		</media:content>
	</item>
		<item>
		<title>Home sweet home!</title>
		<link>http://eatmania.com/2010/08/22/home-sweet-home/</link>
		<comments>http://eatmania.com/2010/08/22/home-sweet-home/#comments</comments>
		<pubDate>Sun, 22 Aug 2010 13:04:30 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[courgettes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=512</guid>
		<description><![CDATA[After spending some time in the UK amidst fresh weather and English food I must say I deeply missed our Mediterranean diet! Not that we always ate roast beef and chips (since we visited an Italian restaurant more than once) but it still feels soothing to gurgle down some pasta with fresh cherry tomatoes or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=512&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/08/22/home-sweet-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
		<media:content url="http://1.gravatar.com/avatar/d7270c76401303e6276451e38f4fc89e?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">lol</media:title>
		</media:content>

		<media:content url="http://eatmania.files.wordpress.com/2010/08/imgp2526.jpg?w=300" medium="image" />
	</item>
		<item>
		<title>Surplus of Figs</title>
		<link>http://eatmania.com/2010/08/08/surplus-of-figs/</link>
		<comments>http://eatmania.com/2010/08/08/surplus-of-figs/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 15:19:17 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[figs]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=504</guid>
		<description><![CDATA[Throughout this week we had a surplus supply of figs and mum decided to prepare some jams and chutneys. There are many ways to mess with figs in the kitchen&#8230; you just need to have some free time and creativity! Mum tried this lovely bread with bits and pieces of figs which is a delicious [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=504&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<media:content url="http://eatmania.files.wordpress.com/2010/08/imgp2175.jpg?w=300" medium="image" />
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		<item>
		<title>Rolled rabbit</title>
		<link>http://eatmania.com/2010/08/01/rolled-rabbit/</link>
		<comments>http://eatmania.com/2010/08/01/rolled-rabbit/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 17:28:50 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rolled rabbit]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=500</guid>
		<description><![CDATA[Rabbits are usually cut in pieces and cooked according to the recipe. However, if you have the time and patience to debone a rabbit then do not think about it anymore and just do it since it&#8217;s worth all the hassle, if you can call it such! If you look for videos on youtube.com you [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=500&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/08/01/rolled-rabbit/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Sweet Figs!</title>
		<link>http://eatmania.com/2010/08/01/sweet-figs/</link>
		<comments>http://eatmania.com/2010/08/01/sweet-figs/#comments</comments>
		<pubDate>Sun, 01 Aug 2010 16:58:13 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[buffalo mozzarella]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[fresh figs]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[parma ham]]></category>
		<category><![CDATA[prosciutto San Daniele]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=494</guid>
		<description><![CDATA[It&#8217;s fig time again! We&#8217;re lucky of having a &#8216;fresh from the tree&#8217; fig supplier who comes knocking at our door as soon as the season starts. There&#8217;s nothing sweeter and juicer than Maltese grown figs. Having the supply in hand, I decided on a light refreshing antipasto for today&#8217;s lunch. Follow the following instructions [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=494&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/08/01/sweet-figs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Bella Sicilia 2!</title>
		<link>http://eatmania.com/2010/07/24/bella-sicilia-2/</link>
		<comments>http://eatmania.com/2010/07/24/bella-sicilia-2/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 17:25:16 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Sicily]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=483</guid>
		<description><![CDATA[We woke up everyday thinking about food, planning where to eat and looking out for the best spots to taste Sicilian specialties! On one occasion, the staff at La Petrara Resort cooked for us all and we had a lovely menu which we washed down with tasty home-made white wine. This is what we ate: [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=483&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Bella Sicilia!</title>
		<link>http://eatmania.com/2010/07/24/479/</link>
		<comments>http://eatmania.com/2010/07/24/479/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 16:34:37 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Sicily]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=479</guid>
		<description><![CDATA[It has become our yearly custom to visit Sicily for 4/5 days in mid-July with a couple of friends and together with my parents. This year we also had the pleasure of being accompanied by baby Carla who at 1 year and 4 months she turns out to be an avid food lover and a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=479&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/07/24/479/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Fresh Sardines</title>
		<link>http://eatmania.com/2010/07/08/fresh-sardines/</link>
		<comments>http://eatmania.com/2010/07/08/fresh-sardines/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:13:12 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=465</guid>
		<description><![CDATA[These cheap fish can make an exclusive variety of dishes which are delicious, especially in Summer! Although many fishermen use sardines as bait, I must say that this fish are a large source of omega-3, protein, calcium, B12 and vitamin D. Another pro is that they are relatively bought for few euros &#8211; just ask [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=465&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Sea urchins</title>
		<link>http://eatmania.com/2010/07/08/sea-urchins/</link>
		<comments>http://eatmania.com/2010/07/08/sea-urchins/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 15:54:50 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sea urchins]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=462</guid>
		<description><![CDATA[Sea urchins are a culinary delicacy and when considering the work required to pick them from the seabed, open them and clean them up you will understand why a small tub costs around 9 euros! Yet it is definitely worth the money! Sea urchins can form part of a delicate meal and eaten raw with [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=462&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Millions of peaches peaches for me</title>
		<link>http://eatmania.com/2010/07/01/millions-of-peaches-peaches-for-me/</link>
		<comments>http://eatmania.com/2010/07/01/millions-of-peaches-peaches-for-me/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 18:05:27 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grilled fruit]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=456</guid>
		<description><![CDATA[Grilled peaches with almonds &#38; ricotta Need a fruity refreshing dessert for a BBQ? This is the right one. You need: 4 robust peaches 250g ricotta 1 lemon 100g slivered almonds 6 tblsp honey 2 tblsp sugar Place the slivered almonds in a large non-stick pan and toast them without using any oil. Turn them [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=456&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/07/01/millions-of-peaches-peaches-for-me/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Ratatouille&#8230; no not Disney&#8217;s production!</title>
		<link>http://eatmania.com/2010/06/27/ratatouille-no-not-disneys-production/</link>
		<comments>http://eatmania.com/2010/06/27/ratatouille-no-not-disneys-production/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 16:56:07 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[coloured peppers]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=453</guid>
		<description><![CDATA[Being a food lover, I really enjoyed the movie Ratatouille! Remy, the rat, through a human character, Linguini, prepares many dishes and turn a restaurant into the talk of the town. A film to be savored over and over again and where the specialty dish was the French Ratatouille! For those who did not watch it&#8230; do so&#8230; and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=453&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Tomato time</title>
		<link>http://eatmania.com/2010/06/27/tomato-time/</link>
		<comments>http://eatmania.com/2010/06/27/tomato-time/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 16:32:45 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=449</guid>
		<description><![CDATA[It&#8217;s the perfect time to find a large variety of fresh tomatoes which are ideal for summer lunches and can be used in many many ways! Here&#8217;s a seasoned tomato dish which can be served cold or warm with crusty bread and good quality extra virgin olive oil! For 4 persons you require: 1 kg [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=449&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/06/27/tomato-time/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Legal tuna</title>
		<link>http://eatmania.com/2010/06/25/legal-tuna/</link>
		<comments>http://eatmania.com/2010/06/25/legal-tuna/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 04:45:43 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh tuna]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=445</guid>
		<description><![CDATA[If you are lucky enough to find fresh tuna available at your fishmonger then make the most of it since this species has become a very precious and expensive one! I tried the following recipe which turned out to be very delicate and tasty. Ingredients for 4 persons: 4 fresh tuna steaks of 150/200gr each [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=445&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Entertained with excellent food</title>
		<link>http://eatmania.com/2010/06/20/entertained-with-excellent-food/</link>
		<comments>http://eatmania.com/2010/06/20/entertained-with-excellent-food/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 06:18:58 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[fish restaurant]]></category>
		<category><![CDATA[tartarun]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=438</guid>
		<description><![CDATA[At least every now and then it&#8217;s time for myself to be entertained and served genuine food rather than always having the task of preparing it So here&#8217;s a photographic summary of yesterday&#8217;s dinner at Tartarun fish restaurant in Marsaxlokk: You should try out this place&#8230; finally some decent fish dishes combined with a cosy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=438&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Low calorie pasta</title>
		<link>http://eatmania.com/2010/06/18/low-calorie-pasta/</link>
		<comments>http://eatmania.com/2010/06/18/low-calorie-pasta/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 15:29:46 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buffalo mozzarella]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rocket]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=433</guid>
		<description><![CDATA[An Italian classic, very light, low in calories and deliciously tempting&#8230; pasta with rocket and cherry tomatoes. Ingredients for 4 persons: 400gr brown pasta 10 cherry tomatoes bunch of rocket leaves good quality olive oil ricotta salata (can be substituted with parmesan) salt &#38; pepper Bring the water to boil and add some salt, throw [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=433&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Oh what a BBQ!</title>
		<link>http://eatmania.com/2010/06/06/oh-what-a-bbq/</link>
		<comments>http://eatmania.com/2010/06/06/oh-what-a-bbq/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 19:01:48 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[John Dory]]></category>
		<category><![CDATA[king prawns]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=417</guid>
		<description><![CDATA[Many times hard work yields positive results&#8230; here&#8217;s a wonderful fish BBQ menu which will tantalize your taste buds&#8230; everything prepared with the finest ingredients and with sparkling dedication&#8230; To start with: home made sage focaccia served with a sun-dried tomato and basil olive oil Following&#8230; king prawns sauteed in white wine, olive oil, garlic, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=417&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Chris&#8217; famous cheesecake</title>
		<link>http://eatmania.com/2010/05/23/chris-famous-cheescake/</link>
		<comments>http://eatmania.com/2010/05/23/chris-famous-cheescake/#comments</comments>
		<pubDate>Sun, 23 May 2010 15:40:41 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=406</guid>
		<description><![CDATA[It&#8217;s a privilege for food lovers like me to be accompanied by a boyfriend who enjoys cooking as well&#8230; and the best thing about it is that he complements the meals I prepare with scrumptious desserts. Last weekend he gave a try to this wonderful strawberry cheesecake, which turned to be so delicious that he [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=406&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>To bake or not to bake!</title>
		<link>http://eatmania.com/2010/05/16/to-bake-or-not-to-bake/</link>
		<comments>http://eatmania.com/2010/05/16/to-bake-or-not-to-bake/#comments</comments>
		<pubDate>Sun, 16 May 2010 15:18:03 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[home made bread]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=402</guid>
		<description><![CDATA[I always kept back from experimenting with pastry and doughs however when I tried the pizza dough I received quite positive feedback so I decided to give baking a chance! On Saturday we were invited over to a friends&#8217; house for platters and wine, hence I rolled up my sleeves and prepared some focaccias to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=402&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>A mother is a woman who has, conceived, given birth to, and raised a child.</title>
		<link>http://eatmania.com/2010/05/09/a-mother-is-a-woman-who-has-conceived-given-birth-to-and-raised-a-child/</link>
		<comments>http://eatmania.com/2010/05/09/a-mother-is-a-woman-who-has-conceived-given-birth-to-and-raised-a-child/#comments</comments>
		<pubDate>Sun, 09 May 2010 17:48:26 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[barracuda]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Greek yogurt]]></category>
		<category><![CDATA[Mother's day]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=396</guid>
		<description><![CDATA[On Mother&#8217;s day we never plan to eat out, I always feel that genuine food in restaurants cannot be really enjoyed on similar occasions! Therefore, like I do on many other special occasions I prepare a menu and spend some hours in the kitchen cooking. For this time I could not really plan what to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=396&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/05/09/a-mother-is-a-woman-who-has-conceived-given-birth-to-and-raised-a-child/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Invited! At Last!</title>
		<link>http://eatmania.com/2010/05/02/invited-at-last/</link>
		<comments>http://eatmania.com/2010/05/02/invited-at-last/#comments</comments>
		<pubDate>Sun, 02 May 2010 16:35:45 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=388</guid>
		<description><![CDATA[The title says it all&#8230; after nearly 2 years the much awaited invitation arrived&#8230; my work mate finally decided to invite the girls over and treat us to some good food&#8230; and what good food, I must say! I was really impressed with the food we were served with, she prepared a very enticing variety [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=388&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/05/02/invited-at-last/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Aubergine &amp; Tomato Towers</title>
		<link>http://eatmania.com/2010/05/02/aubergine-tomato-tower/</link>
		<comments>http://eatmania.com/2010/05/02/aubergine-tomato-tower/#comments</comments>
		<pubDate>Sun, 02 May 2010 15:10:10 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=381</guid>
		<description><![CDATA[Trying to cut down on calories is not the easiest of tasks for anyone, let alone for a food enthusiast who spends most of the day thinking about recipes to try, food to buy and preparing meals to eat! Ah yes, Summer is approaching and like many I want to lose some weight so now [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=381&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/05/02/aubergine-tomato-tower/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Cuttlefish</title>
		<link>http://eatmania.com/2010/04/25/cuttlefish/</link>
		<comments>http://eatmania.com/2010/04/25/cuttlefish/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 15:38:26 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[cuttlefish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=370</guid>
		<description><![CDATA[With Summer approaching fast the variety of fish on the market increases and now it&#8217;s the perfect time for buying molluscs which are squid, cuttlefish, octopus.  Today I tried a very light and quick recipe with cuttlefish which can excellently make part of a BBQ menu. Ingredients: 4 medium sized cuttlefish, cleaned and tentacles put [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=370&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/04/25/cuttlefish/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Disruption of the eruption!</title>
		<link>http://eatmania.com/2010/04/24/disruption-of-the-eruption/</link>
		<comments>http://eatmania.com/2010/04/24/disruption-of-the-eruption/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 14:21:58 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Amsterdam]]></category>
		<category><![CDATA[Cantina Piemontese]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[Dusseldorf]]></category>
		<category><![CDATA[lovefood]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[Patatas Bravas]]></category>
		<category><![CDATA[vongole]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=358</guid>
		<description><![CDATA[Well, well, well it has been quite some time since I have updated my blog last&#8230; and from the title you might guess why! The volcanic eruption in Iceland left me stranded in Dusseldorf, Germany for quite some days and at last I arrived home safe and sound after a train hopping trip to Amsterdam, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=358&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>All we need is love&#8230;</title>
		<link>http://eatmania.com/2010/04/05/all-we-need-is-love/</link>
		<comments>http://eatmania.com/2010/04/05/all-we-need-is-love/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 17:34:27 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[home made bread]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastiera]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=345</guid>
		<description><![CDATA[&#8230; and food! My tradition of Easter celebrations has changed over the years, yet it has always been a time to celebrate with good food, great friends and the omnipresent home made Limoncello! Some weeks ago I started preparing the menu&#8230; so for the starter we prepared a selection of cold cuts from Cilento like [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=345&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Pasta broccoli &amp; anchovy</title>
		<link>http://eatmania.com/2010/04/03/pasta-broccoli-anchovy/</link>
		<comments>http://eatmania.com/2010/04/03/pasta-broccoli-anchovy/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 18:45:29 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=341</guid>
		<description><![CDATA[Ingredients for 4 persons: 400gr cavatelli pasta 1 broccoli 8 anchovy fillets in oil chili pepper garlic olive oil Very easy. Pour some olive oil in a saucepan, add the crushed garlic, chili pepper and the anchovy fillets. Stir until the anchovies dissolve. In the meantime, boil water for pasta add the broccoli, cut into [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=341&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/04/03/pasta-broccoli-anchovy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>Octopus salad</title>
		<link>http://eatmania.com/2010/04/03/octopus-salad/</link>
		<comments>http://eatmania.com/2010/04/03/octopus-salad/#comments</comments>
		<pubDate>Sat, 03 Apr 2010 18:32:18 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=338</guid>
		<description><![CDATA[Cooking octopus during Lent is popular with us Maltese. This recipe is more adventurous than the usual octopus in garlic or octopus stew. Serves 4 1.5kg octopus 1 whole garlic bulb rind of 1 lemon chili pepper 3 parsley stalks 4 tblsp olive oil 4 large potatoes for the parsley pesto 30gr parsley (without the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=338&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>BBQ time</title>
		<link>http://eatmania.com/2010/03/22/bbq-time/</link>
		<comments>http://eatmania.com/2010/03/22/bbq-time/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 19:50:15 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[cornish pasties]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[rib-eye]]></category>
		<category><![CDATA[tartlets]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=332</guid>
		<description><![CDATA[Thanks to the fine weather of this weekend on Sunday we enjoyed a BBQ at our dear friends in the company of sweet little Carla who is now 1 year old! We had a delicious menu consisting of the following starters: Following we had barbecued Maltese sausages, cotechino and chicken kebabs. As for main course [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=332&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">lol</media:title>
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		<title>Fish Parmigiana</title>
		<link>http://eatmania.com/2010/03/21/fish-parmigiana/</link>
		<comments>http://eatmania.com/2010/03/21/fish-parmigiana/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 19:15:55 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[buffalo mozzarella]]></category>
		<category><![CDATA[cilento]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fresh anchovies]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=327</guid>
		<description><![CDATA[As we were walking to the car we realized that the other fish shop had just put on display 2 trays of fresh anchovies &#8211; cleaned and filleted &#8211; a rare sight in Malta! So we immediately made our way to buy them and with only 6 Euros we had just less than a kilo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=327&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>&#8220;Vongole, Vongole Fresche!&#8221;</title>
		<link>http://eatmania.com/2010/03/21/vongole-vongole-fresche/</link>
		<comments>http://eatmania.com/2010/03/21/vongole-vongole-fresche/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 18:51:17 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=321</guid>
		<description><![CDATA[A visit to the fish shop created a feast of fish based dishes on our table during this long weekend&#8230; since the waters were calm the availability of fresh fish was at its peak and thus we took the opportunity to do some shopping! Here is an easy recipe which will take you little time [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=321&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Rabbit Liver</title>
		<link>http://eatmania.com/2010/03/09/rabbit-liver/</link>
		<comments>http://eatmania.com/2010/03/09/rabbit-liver/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 18:59:54 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=319</guid>
		<description><![CDATA[Rabbit &#8211; very popular with us Maltese! Here&#8217;s a delicious recipe with the rabbit liver, its kidneys, heart etc. &#8211; the usual stuff which is traditionally fried on Sunday! Ingredients &#8211; Serves 4 rabbit liver, kidneys, heart etc. of 2 rabbits 1 small onion 1 carrot 1 celery stick 100g pancetta 2 bay leaves 300gr [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=319&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pasta, Pasta, Pasta!</title>
		<link>http://eatmania.com/2010/02/28/pasta-pasta-pasta/</link>
		<comments>http://eatmania.com/2010/02/28/pasta-pasta-pasta/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 16:54:14 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[egg pasta]]></category>
		<category><![CDATA[fettucine]]></category>
		<category><![CDATA[fresh pasta]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=316</guid>
		<description><![CDATA[Finally I&#8217;ve got a pasta machine! Yeah!! The good news is that it&#8217;s not the basic machine but it also has an electronic motor attached &#8211; which means you just need to press a button so that it rolls the pasta &#8211; AND it includes the attachment to do long pasta shapes such as tagliatelle, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=316&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Rolled Pork Loin</title>
		<link>http://eatmania.com/2010/02/28/rolled-pork-loin/</link>
		<comments>http://eatmania.com/2010/02/28/rolled-pork-loin/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 16:32:34 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=307</guid>
		<description><![CDATA[Sunday Lunch recipe! Use leftovers for scrumptious sandwiches! Ingredients for 4: 1 kg pork loin (ask the butcher to open the loin for you so that you can put some filling and roll it ) 2 large leeks 1 lemon 200ml water 1 tsp sugar rosemary sprigs white wine salt &#38; pepper Grate the lemon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=307&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Celine&#8217;s choc-orange cake!</title>
		<link>http://eatmania.com/2010/02/22/celines-choc-orange-cake/</link>
		<comments>http://eatmania.com/2010/02/22/celines-choc-orange-cake/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:05:46 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=301</guid>
		<description><![CDATA[There&#8217;s nothing more fun for children then letting them cook and bake. Yesterday, me and my 12 year old cousin indulged into some serious cooking and wanted to prepare a light and tasty dessert so we discovered this delicious recipe of a light chocolate and orange cake with yogurt! Believe me you will cut one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=301&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://eatmania.com/2010/02/22/celines-choc-orange-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Speciality for Valentine&#8217;s Day!</title>
		<link>http://eatmania.com/2010/02/18/speciality-for-valentines-day/</link>
		<comments>http://eatmania.com/2010/02/18/speciality-for-valentines-day/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 20:26:19 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[starter]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=298</guid>
		<description><![CDATA[It&#8217;s been a long time since I wanted to try out the home made rabbit ravioli and I took the opportunity to prepare them for the lavish meal prepared on the eve of St. Valentine&#8217;s&#8230; no no no it was not a candlelit, romantic evening with my loved one&#8230; it was a dinner organized for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=298&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>It&#8217;s Artichoke time!</title>
		<link>http://eatmania.com/2010/02/10/its-artichoke-time/</link>
		<comments>http://eatmania.com/2010/02/10/its-artichoke-time/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 16:31:22 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[sausage meat]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=293</guid>
		<description><![CDATA[Globe artichokes are easily available at this time of year! This is a diversion from the traditional recipe which is so popular in Malta&#8230; that is artichokes filled with tuna, garlic, capers, parsley etc. Ingredients for 4 persons: 8 large globe artichokes 100g sausage meat 100g pancetta (bacon) 2 lemons 2 garlic cloves 1 onion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=293&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Split peas in your cupboard?</title>
		<link>http://eatmania.com/2010/02/07/split-peas-in-your-cupboard/</link>
		<comments>http://eatmania.com/2010/02/07/split-peas-in-your-cupboard/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 19:08:35 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[speck]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=291</guid>
		<description><![CDATA[There&#8217;s nothing easier to prepare than soups! Simple, low in calories and a filling dish which warms your spirits in the few cold days we are blessed with on this island. Try this one out! Ingredients for 4 persons: 200g dried split green peas 150g pumpkin bay leaves 80g speck slices 2 small onions 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=291&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Sunday Lunch</title>
		<link>http://eatmania.com/2010/01/31/sunday-lunch/</link>
		<comments>http://eatmania.com/2010/01/31/sunday-lunch/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 18:45:31 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[oven-baked]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=286</guid>
		<description><![CDATA[Nearly unfailingly, every Sunday morning is dedicated to cooking.  During the week I start looking for innovative recipes to try during the weekend. Then, a special menu is created for Sunday lunch which is usually a 3 course meal. This Sunday we had some friends over and prepared the following menu: Octopus salad served on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=286&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Mushroom soup</title>
		<link>http://eatmania.com/2010/01/24/mushroom-soup/</link>
		<comments>http://eatmania.com/2010/01/24/mushroom-soup/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 17:52:24 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://eatmania.com/?p=281</guid>
		<description><![CDATA[If you find some nice white mushrooms you can indulge in this simple and tasty soup. Here is what you require: Serves 4 500gr mushrooms 1 onion 1 celery stalk 1 garlic clove 1 large potato 2 fresh tomatoes 1ltr vegetable stock olive oil salt &#38; pepper Chop the onion, garlic and celery stalk. Pour [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=281&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Custard</title>
		<link>http://eatmania.com/2010/01/18/custard/</link>
		<comments>http://eatmania.com/2010/01/18/custard/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 19:18:12 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=278</guid>
		<description><![CDATA[Since we still had in stock a traditional Christmas pudding we thought of making home made custard to accompany it. Here&#8217;s the recipe to follow. It might take quite some practice to get perfect custard yet its worth a try and the taste of it is incredible when compared to the ready made ones! Serves [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=278&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>A warm hearty dish</title>
		<link>http://eatmania.com/2010/01/16/a-warm-hearty-dish/</link>
		<comments>http://eatmania.com/2010/01/16/a-warm-hearty-dish/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 16:32:35 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asiago]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[filled pasta]]></category>
		<category><![CDATA[home made pasta]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=271</guid>
		<description><![CDATA[If anyone of you have 2 hours to spare you cannot miss doing these fresh home made tortellini&#8230; then just serve them in broth and rest assured that this dish will warm your heart in cold days like today! So what you need for around 100 tortellini is: 400gr flour &#8217;00&#8242; 4 eggs salt Then, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=271&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Aubergines?</title>
		<link>http://eatmania.com/2010/01/09/aubergines/</link>
		<comments>http://eatmania.com/2010/01/09/aubergines/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 12:51:08 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[anchovy]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[scamorza]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=267</guid>
		<description><![CDATA[Was looking in the vegetable compartment and found 2 large aubergines waiting to be grilled and eaten&#8230; so I made out the following light and easy recipe! Serves 4 2 large aubergines 1 scamorza affumicata (you can used mozzarella instead) 80gr anchovy fillets 1kg fresh tomatoes basil garlic peperoncino salt &#38; pepper parmesan grated breadcrumbs [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=267&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Chicken with Peppered Pineapple</title>
		<link>http://eatmania.com/2010/01/08/chicken-peppered-pineapple/</link>
		<comments>http://eatmania.com/2010/01/08/chicken-peppered-pineapple/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 19:37:02 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rocket]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=263</guid>
		<description><![CDATA[Quick chicken recipe you can enjoy after a hard week to spice up your weekend! Serves 4 chicken breast 8 slices fresh pineapple fresh rosemary twig 2 tsp black peppercorns 1 tblsp butter 1 glass of white wine salt &#38; pepper Season chicken breast with salt &#38; pepper. Grill on a hot pan and set [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=263&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Welcome 2010!</title>
		<link>http://eatmania.com/2010/01/03/welcome-2010/</link>
		<comments>http://eatmania.com/2010/01/03/welcome-2010/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 19:43:00 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[New Year's Day]]></category>
		<category><![CDATA[suggestive menu]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=251</guid>
		<description><![CDATA[At the Vassallo&#8217;s New Year&#8217;s day was welcomed with a hearty delicious menu at lunchtime&#8230; here it is in Italian with a description in English: Baccala fritto / Deep fried salted cod fillets served with fresh lemon wedges Zuppa di baccala, lenticchie e broccoli / Soup of salted cod with lentils and broccoli Ravioli di [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=251&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Asparagus: so low in calories!</title>
		<link>http://eatmania.com/2009/12/27/asparagus-so-low-in-calories/</link>
		<comments>http://eatmania.com/2009/12/27/asparagus-so-low-in-calories/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 15:35:04 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[oven-baked]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=223</guid>
		<description><![CDATA[Asparagus omellette Serves 8 (as a starter) 250g fresh or frozen asparagus 5 eggs 50g grated goats cheese salt &#38; pepper Beat the eggs with some salt. Add the boiled asparagus cut into half lengthwise and the cheese. Season with some salt &#38; pepper. Pour mixture in a rectangular oven dish. Preheat oven to 180 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=223&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The Cotechino</title>
		<link>http://eatmania.com/2009/12/27/the-cotechino/</link>
		<comments>http://eatmania.com/2009/12/27/the-cotechino/#comments</comments>
		<pubDate>Sun, 27 Dec 2009 15:07:18 +0000</pubDate>
		<dc:creator>Olivia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cotechino]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[minced meat]]></category>

		<guid isPermaLink="false">http://eatmania.wordpress.com/?p=206</guid>
		<description><![CDATA[What is this Cotechino? You may find it frequently in Christmas hampers but never know what you are going to do with it?! Well, this sausage is made from pork meat, fat and pork rind. It is a preserved meat and very popular in Italy especially for the New Year&#8217;s specialty dishes. Here is a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=eatmania.com&amp;blog=10048081&amp;post=206&amp;subd=eatmania&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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