‘Eating well is also about the people you share your food with!’
Our love of food made us travel to various regions of the Italian peninsula to choose an exclusive selection of artisan products and have them available on our islands.
From Verona we picked the delicate flavors of the vialone nano and carnaroli risotto rice of Gabriele Ferron, together with other rice products such as rice pasta, rice flour and gluten-free items.
From Tuscany we selected the pasta made with traditional recipes, extruded on bronze dies to create a rugged surface which helps absorption of the sauce and guarantees an al dente texture. To accompany the pasta we’ve got an array of typical Tuscan sauces including wild boar, hare, deer, porcini and truffle. For Christmastime we also got their panettone and pandoro!
In Umbria we met by chance Romanelli, a family run organization, where we tasted their silky olive oil varieties and their wines from Montefalco and decided on having them on board.
Moving South we shopped for fish products in the small village of Cetara and imported a range of products made with their popular anchovies. So our jars include marinated anchovies, colatura di alici, pesto cetarese – a pesto typical of the area – squid ink sauce, capers in sea salt and others.
Finally from the undiscovered Cilento region in Campania the elegant, preservative-free products of Maida – a medley of pates made from sun-kissed artichoke hearts, olives, aubergines, sun-dried tomatoes and an assortment of vegetables preserved in herbs and olive oil to brighten up your platters and salads.
This year for Christmas take your family and friends through a journey of Italian flavours. We are sure that they will be mesmerized by the genuineness of these delicacies.
For more information contact us by email on call us on +356 9944 6469