Feed on
Posts
Comments

Tag Archive 'aubergine'

‘Is this without meat?’ – that was my brother’s archaic question whenever Mum cooked something vegeterian. I am not sure if he still insists on having some kind of meat in many of the dishes he eats but he used to INSIST, a lot! Well, this recipe has no meat and since we need to […]

Share

Read Full Post »

How can I cook aubergines?

It’s Summer time, or rather end of Summer time! However, aubergines are easily available on the market. Many think that to cook aubergines is complicated since you need to put them under salt for a couple of hours before you cook them. I rarely do so and still get finger licking results! I found this […]

Read Full Post »

Fresh Sardines

These cheap fish can make an exclusive variety of dishes which are delicious, especially in Summer! Although many fishermen use sardines as bait, I must say that this fish are a large source of omega-3, protein, calcium, B12 and vitamin D. Another pro is that they are relatively bought for few euros – just ask […]

Read Full Post »

Being a food lover, I really enjoyed the movie Ratatouille! Remy, the rat, through a human character, Linguini, prepares many dishes and turn a restaurant into the talk of the town. A film to be savored over and over again and where the specialty dish was the French Ratatouille! For those who did not watch it… do so… and […]

Read Full Post »

On Mother’s day we never plan to eat out, I always feel that genuine food in restaurants cannot be really enjoyed on similar occasions! Therefore, like I do on many other special occasions I prepare a menu and spend some hours in the kitchen cooking. For this time I could not really plan what to […]

Read Full Post »

Aubergine & Tomato Towers

Trying to cut down on calories is not the easiest of tasks for anyone, let alone for a food enthusiast who spends most of the day thinking about recipes to try, food to buy and preparing meals to eat! Ah yes, Summer is approaching and like many I want to lose some weight so now […]

Read Full Post »

Aubergines?

Was looking in the vegetable compartment and found 2 large aubergines waiting to be grilled and eaten… so I made out the following light and easy recipe! Serves 4 2 large aubergines 1 scamorza affumicata (you can used mozzarella instead) 80gr anchovy fillets 1kg fresh tomatoes basil garlic peperoncino salt & pepper parmesan grated breadcrumbs […]

Read Full Post »

Butta la Pasta

Pasta… I can never get enough of eating pasta! So many shapes, flavors, and varieties; fresh or dry; long or short;  with eggs or without; filled pasta or plain pasta… the list is endless. Pasta is loved all over the world from people of all ages yet no one prepares it better than Italians – […]

Read Full Post »

Aubergine Parmigiana

Very easy lasagna to prepare but without the pasta sheets – these are replaced by grilled aubergines. Here’s the recipe… prepared it for lunch today… sorry no photo available. Serves 4 4 medium sized aubergines 300gr. ricotta Parmesan cheese grated breadcrumbs 1 small onion 2 cloves garlic basil leaves 500ml tomato puree (passata) olive oil […]

Read Full Post »