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Tag Archive 'BBQ'

Who said Saint Peter was only a saint?

Fresh calamari, king prawns, and John Dory: our food repertoire for a BBQ Sunday. The dull brown grey sky and the soiled rain of a couple of weekends ago did not disrupt our plans for the first fish barbecue of 2011. Chris was not really enthusiastic about waking up early for preparations and I did […]

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Just to tantalise your tastebuds…

… this was our menu of yesterday’s BBQ dinner. More photos later on. Tapas Antipasto Chorizo and tomato salad: Chorzio sausage cooked with garlic and sherry vinegar served with a mixed tomato salad Sticky artichokes: Artichoke hearts and pine nuts tossed with lemon rind, honey and fresh thyme Primo Souvlaki: Greek-style marinated lamb kebabs (chunks of leg […]

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How can I cook aubergines?

It’s Summer time, or rather end of Summer time! However, aubergines are easily available on the market. Many think that to cook aubergines is complicated since you need to put them under salt for a couple of hours before you cook them. I rarely do so and still get finger licking results! I found this […]

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The sauce makes it one of my favourites! Ingredients for 4 persons: 4 calamari cherry tomatoes half glass balsamic vinegar 1 tblsp honey extra virgin olive oil salt Clean the calamari and cut from one side forming rings without slicing all the way down so that the rings are still attached to the body of […]

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Oh what a BBQ!

Many times hard work yields positive results… here’s a wonderful fish BBQ menu which will tantalize your taste buds… everything prepared with the finest ingredients and with sparkling dedication… To start with: home made sage focaccia served with a sun-dried tomato and basil olive oil Following… king prawns sauteed in white wine, olive oil, garlic, […]

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Cuttlefish

With Summer approaching fast the variety of fish on the market increases and now it’s the perfect time for buying molluscs which are squid, cuttlefish, octopus.  Today I tried a very light and quick recipe with cuttlefish which can excellently make part of a BBQ menu. Ingredients: 4 medium sized cuttlefish, cleaned and tentacles put […]

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BBQ time

Thanks to the fine weather of this weekend on Sunday we enjoyed a BBQ at our dear friends in the company of sweet little Carla who is now 1 year old! We had a delicious menu consisting of the following starters: Following we had barbecued Maltese sausages, cotechino and chicken kebabs. As for main course […]

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