What is this Cotechino? You may find it frequently in Christmas hampers but never know what you are going to do with it?! Well, this sausage is made from pork meat, fat and pork rind. It is a preserved meat and very popular in Italy especially for the New Year’s specialty dishes. Here is a [...]
Posts Tagged ‘breadcrumbs’
The Cotechino
Posted in Recipes, tagged antipasto, breadcrumbs, cabbage, cotechino, eggs, minced meat on December 27, 2009 | Leave a Comment »
Fishy weekend!
Posted in Events, Recipes, tagged breadcrumbs, fish, mussels, oven-baked, parmesan, squid, starter, vegetables on November 15, 2009 | Leave a Comment »
It’s Sunday evening and the smell of fish still rules the kitchen! Since Friday my pans and dishes were the bed for all types of fish… on Friday Mum bought these fresh squid which I decided to stuff and oven bake. The stuffing consisted of onions, garlic, aubergines, marrows, red pepper, and the squid’s tentacles [...]
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