Masseria Maida also produces a large selection of vegetables preserved in extra virgin olive oil and herbs. These can make an original antipasto or served as part of a cheese and cured meats platter. However if you feel like beinge creative you can try preparing a mouth-watering pizza with the following Maida ingredients:
Tag Archive 'broccoli'
It’s been a week of chopping, boiling, rolling, filling, baking and making and finally on Christmas day we served our passionately planned lunch which consisted of: Mixed cured meats from Umbria, aged pecorino cheese, home-made fig and balsamic vinegar chutney, and wild boar pate served on toasted Maltese bread Fresh ox-tail soup Home-made ravioli of broccoli and […]
Prepared in a couple of minutes yet it’s so particularly tasty! Ingredients for 4 persons: 400g pasta 1 garlic clove 200g sausage meat, crumbled 1 broccoli, cut into small florets 1 tsp fennel seeds, lightly crushed chili pepper extra virgin olive oil Bring the salted water to a rolling boil and add the broccoli florets. Cook […]
The blog is now one year old and would like to take this opportunity to thank all the avid followers and supporters. Our objective is to keep your tastebuds alert as we post our recipes, inspire you with gastronomic ideas and learn more about the ways and means of food. Many more projects are in the pipeline so keep in touch! Surely, […]
On Mother’s day we never plan to eat out, I always feel that genuine food in restaurants cannot be really enjoyed on similar occasions! Therefore, like I do on many other special occasions I prepare a menu and spend some hours in the kitchen cooking. For this time I could not really plan what to […]
Cavatelli with broccoli and anchovies Ingredients for 4 persons: 400gr cavatelli pasta 1 broccoli 8 anchovy fillets in oil chili pepper garlic olive oil Very easy. Pour some olive oil in a saucepan, add the crushed garlic, chili pepper and the anchovy fillets. Stir until the anchovies dissolve. In the meantime, boil water for pasta […]