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Tag Archive 'buffalo mozzarella'

Freselle: round hard biscuits from Puglia

Posted in Recipes, Salads on Aug 21st, 2011

The first time I saw freselle was when we used to run Bocconci restaurant in Valletta. We used to serve them as bruschettas with cherry tomatoes and basil. Today these biscuits, which originate in Southern Italy, are available in local supermarkets. So here’s a suggested recipe and if you happen to come across a packet [...]

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