Photo by David Caruana Only your culinary creativity can limit your ideas on how to cook and serve squid or calamari. I feel that this mollusc can be combined with a variety of ingredients especially vegetables. Artichokes, courgettes, spinach and even broad beans marry well with squid. So have a look at your vegetable […]
Tag Archive 'calamari'
Fresh calamari, king prawns, and John Dory: our food repertoire for a BBQ Sunday. The dull brown grey sky and the soiled rain of a couple of weekends ago did not disrupt our plans for the first fish barbecue of 2011. Chris was not really enthusiastic about waking up early for preparations and I did […]
The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health: The Blog-Health-o-Meter™ reads Wow. Crunchy numbers A Boeing 747-400 passenger jet can hold 416 passengers. This blog was viewed about 7,250 times in 2010. That’s about 17 full 747s. In […]
The blog is now one year old and would like to take this opportunity to thank all the avid followers and supporters. Our objective is to keep your tastebuds alert as we post our recipes, inspire you with gastronomic ideas and learn more about the ways and means of food. Many more projects are in the pipeline so keep in touch! Surely, […]
The sauce makes it one of my favourites! Ingredients for 4 persons: 4 calamari cherry tomatoes half glass balsamic vinegar 1 tblsp honey extra virgin olive oil salt Clean the calamari and cut from one side forming rings without slicing all the way down so that the rings are still attached to the body of […]