Posted in Gluten free recipes, Recipes, Risotto recipes on Oct 31st, 2010
Last Sunday I invited over some friends for a risotto degustation menu. Since I’ve been to Verona I learnt about this ‘new’ technique of how to cook rice for risotto. Basically this cooking method requires no stirring and thus it is so very easy to cook a risotto menu that it can be done in a relatively short period of time. The preparation [...]
Following our attendance to the festival of the primi piatti in Foligno last weekend, my Dad stocked our cupboards with different pasta shapes, and wines, cheeses and salumi! We have a good stock which might last till Christmas! Might, I said eh! One of the special pasta we got is this tart-like shaped pasta which today Chris prepared [...]
Posted in Recipes on Dec 27th, 2009
Been cooking so much over these last 15 days that I don’t know from which recipe to start… moreover I still have to write about the 5 day gastronomic tour in Trentinara which left us with some extra kilos and a delicious taste in our mouths… yet about all this later on! Now have a [...]
Posted in Recipes on Oct 29th, 2009
Serves 4 250gr cauliflower 200gr broccoli 4 eggs 1 garlic clove 1 onion 200gr mushrooms 120gr cherry tomatoes 50gr pitted black olives 80gr asiago cheese (or mozzarella or parmesan) 100ml fresh cream 2 anchovy fillets parsley marjoram olive oil salt & pepper Cut the cauliflower and broccoli into small florets and place in boiling salter [...]
