Article first appeared in Cibus March 2014 edition Off bar-hopping in San Sebastián, but not for drinks Whilst researching on my planned trip to San Sebastián I came across an article from a food and travel magazine which quoted that: ‘Kids in the rest of Spain want to be footballers; here, they want to be […]
Tag Archive 'Cibus'
Extract and recipe from my write-up which featured in Cibus magazine, the Christmas 2013 edition. Tea-time was again an overflow of food – turkey sandwiches, pastizzi, meringues, hazelnut balls, date-tarts, dates stuffed with marzipan, Christmas fruit cake and Irish coffee. The flavors, smells and textures of every item summons the warm spirit of Christmas and […]
This article first appeared in Cibus magazine / September 2012. Read about my experience at the World’s best restaurant 2012: Noma – the delicious Nordic cuisine made of regional, seasonal and sustainable ingredients. We walked for nearly thirty minutes until we got to the waterfront of Christianshavn. There I saw the name of the restaurant I […]