This article was first published on CIBUS / July 2011. An Italian journalist Luciano Pignataro revealed that the secret behind the flavorsome Cilento cuisine is the absence of a clock. I investigate this secret and wonder why in Malta we still have not embarked on a slow food journey. At the mention of the word [...]
Tag Archive 'cilento'
We are currently importing products from Masseria Maida. This organisation produces genuine and healthy products made from ingredients cultivated in the Cilento region, situated in Campania – Italy. The recipes and preservation of Maida’s products goes back to old times when everything was more natural and fresh without additional chemicals and colourings. We will be [...]
Fish parmigiana
Posted in Fish recipes, Recipes on Mar 21st, 2010
As we were walking to the car we realized that the other fish shop had just put on display 2 trays of fresh anchovies – cleaned and filleted – a rare sight in Malta! So we immediately made our way to buy them and with only € 6 we had just less than a kilo [...]
Lo Vottaro
Posted in Travel on Oct 21st, 2009
Waiting eagerly for December… not only for Christmastime but even more for our trip to Trentinara in Cilento (Campania, Italy). My parents just returned from an overland tour of Southern Italy wherein they had a fruitful encounter with a sweet Italian couple… I say fruitful or rather foodfull because these blessed human beings come from [...]