Posted in Events on Dec 30th, 2010
It’s been a week of chopping, boiling, rolling, filling, baking and making and finally on Christmas day we served our passionately planned lunch which consisted of: Mixed cured meats from Umbria, aged pecorino cheese, home-made fig and balsamic vinegar chutney, and wild boar pate served on toasted Maltese bread Fresh ox-tail soup Home-made ravioli of broccoli and [...]
Posted in Food Mania, Recipes on Nov 3rd, 2010
The blog is now one year old and would like to take this opportunity to thank all the avid followers and supporters. Our objective is to keep your tastebuds alert as we post our recipes, inspire you with gastronomic ideas and learn more about the ways and means of food. Many more projects are in the pipeline so keep in touch! Surely, [...]
Posted in Recipes on Dec 27th, 2009
What is this Cotechino? You may find it frequently in Christmas hampers but never know what you are going to do with it?! Well, this sausage is made from pork meat, fat and pork rind. It is a preserved meat and very popular in Italy especially for the New Year’s specialty dishes. Here is a [...]
