Waking up to the thought of having a celebrity chef waiting for you to pick him up is unbeatable. Just right in the midst of my marriage plans, chef Gabriele Ferron, flew over to Malta, directly from Verona to host a degustation event of rice and risotto. Only on the morning of the 2nd July, […]
Tag Archive 'degustation'
By Karl Vassallo as told to Adam Warner This is the first of a series of articles about my experiences whilst travelling around the risotto rice belt. My first stop was Isola della Scala, home of the Vialone nano rice, in the Veneto region – Italy. When it comes to risotto I’m a bit of […]
Last Sunday I invited over some friends for a risotto degustation menu. Since I’ve been to Verona I learnt about this ‘new’ technique of how to cook rice for risotto. Basically this cooking method requires no stirring and thus it is so very easy to cook a risotto menu that it can be done in a relatively short period of time. The preparation […]