I did it! Finally I managed to prepare edible, light, (although I am sure they could be lighter) potato gnocchi. The various times I attempted to prepare potato gnocchi I always ended up throwing away the whole lot. They came either too gummy or too heavy and so I chose to eat them only in [...]
Tag Archive 'flour'
Have you got the basic ingredients? Milk, flour, eggs, parmesan? Any frozen peas? If you found everything then try out this super-easy recipe: Pea fritters Ingredients for 4 persons: 350g frozen peas 100ml milk 40g flour 2 eggs 40g grated parmsean extra virgin olive oil salt & pepper Blanch the peas for 5 minutes in [...]
By Karl Vassallo as told to Adam Warner This is the first of a series of articles about my experiences whilst travelling around the risotto rice belt. My first stop was Isola della Scala, home of the Vialone nano rice, in the Veneto region – Italy. When it comes to risotto I’m a bit of [...]
Tea-time! Muffin time! Here’s an interesting recipe of soft grape muffins which is very easy! Ingredients for 12 muffins 350gr flour 150gr sugar pinch of salt 1/2 teaspoon bicarbonate of soda 1 sachet baker’s yeast 2 tblsp honey 4 tblsp olive oil 1 tub natural yogurt 2 eggs 250gr grapes Start by mixing the dry [...]