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Tag Archive 'Gabriele Ferron'

Celebrating rice with its Master

This article was first published on MHRA Insider / August 2012. In April 2012, Italian master chef Gabriele Ferron was in Malta for a week courtesy of Eatmania. The week was entirely dedicated to rice and rice products from Riseria Ferron. Here is how it developed. For the second time, the World’s Ambassador of rice […]

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We would like to propose to you this signature recipe by Gabriele Ferron, Riseria Ferron and James Schiavone, Tartarun Restaurant which was prepared for Riso e Risotti 2012. The elegant texture of the carnaroli risotto combined with fresh local herbs created an aromatic and zestful dish, which was served as part of the menu in […]

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It is with delight and satisfaction that I am writing about Gabriele Ferron’s second visit to Malta. Following last year’s favourable outcome of the Riso e Risotti degustation events held at Tartarun in Marsaxlokk and Spezzo in Valletta, master chef Gabriele Ferron accepted our renewed invitation. Day 1-2 / 10th & 11th April This time […]

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Ingredients for 4 persons: 400g Vialone Nano (Riseria Ferron) rice* 800ml vegetable stock (I make my own with 2 carrots, 1 celery, 1 onion and 2 litres of water – simmer for 30 minutes) 2 small onions, finely chopped 1 celery stick 1 bay leaf 150g Maltese sausage 150g pumpkin, cut into small cubes 100g […]

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After our honeymoon we decided to avoid rice at all costs. In Mauritius every dish is accompanied by rice. It’s an alternative to the potatoes served as sides in the Mediterranean diet. No matter how much rice we ate I still missed the Italian risotto, more specifically the risotto prepared the way Gabriele Ferron taught […]

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Waking up to the thought of having a celebrity chef waiting for you to pick him up is unbeatable. Just right in the midst of my marriage plans, chef Gabriele Ferron, flew over to Malta, directly from Verona to host a degustation event of rice and risotto. Only on the morning of the 2nd July, […]

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By Karl Vassallo as told to Adam Warner It wasn’t the scale of the place that impressed me at first, but rather the size of an event that was dedicated solely to rice, specifically risotto rice. I was at the Fiera del Riso in the village of Isola della Scala just outside Verona. A village […]

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Eatmania and world famous chef Gabriele Ferron pair local Maltese produce with the traditional risotto recipes from Verona Eatmania in association with Riseria Ferron and Planetmona will be holding a degustation event of rice and risotto dishes prepared by master chef Gabriele Ferron. Directly from Verona, Gabriele Ferron, will be preparing an expansive menu with […]

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By Karl Vassallo as told to Adam Warner This is the first of a series of articles about my experiences whilst travelling around the risotto rice belt. My first stop was Isola della Scala, home of the Vialone nano rice, in the Veneto region – Italy. When it comes to risotto I’m a bit of […]

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I Primi D’Italia – part 3

Excuse me for my absence and the delay in completing the Primi D’Italia experience but as you may have noted I was focused on insurance exams! Now that I am over and done with I can get back to my blog writing, with a bang! My last entry of the primi festival in Foligno is all about rice! One of the degustation […]

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