Posted in Recipes, Vegetarian recipes on Jun 1st, 2011
Since we just went through the season of broad beans our freezers are stored with the surplus. This green bean appears in many Maltese dishes and is a popular ingredient in Maltese households. The common recipes include ful bit-tewm which is a stew of broad beans with garlic and vegetables with many variations; kosksu soup made from [...]
Posted in Recipes on Dec 12th, 2010
Following the request received for the recipe of the rosemary pesto here it is for all you readers to try it out! Ingredients for 4/6 portions of pasta: 4 sprigs fresh rosemary 100g pine nuts 1 small garlic clove 8 tblsp grated parmesan extra virgin olive oil salt & pepper In a mixing bowl put the rosemary leaves, garlic, [...]
Prepared in a couple of minutes yet it’s so particularly tasty! Ingredients for 4 persons: 400g pasta 1 garlic clove 200g sausage meat, crumbled 1 broccoli, cut into small florets 1 tsp fennel seeds, lightly crushed chili pepper extra virgin olive oil Bring the salted water to a rolling boil and add the broccoli florets. Cook [...]
Posted in Fish recipes, Recipes on Oct 28th, 2010
Here’s another recipe with Maltese ’lampuki’ or mahi-mahi! The price of lampuki is at the moment quite cheap so why don’t you make the most of it and enjoy this fresh and healthy local ingredient! Lampuki fillets with fresh tomato and caper sauce Ingredients for 4 persons 2 large lampuki fish, cleaned & filetted 3 garlic [...]
