Posted in Bread, Oven baked recipes, Recipes on Oct 31st, 2010
Bread with speck, fontina cheese & pistachios Prepare 1kg of bread dough – my method is as follows: 1kg flour (i use farina di grano duro) 2 sachets instant yeast 2 tsp sugar 2 tsp salt 400ml tiepid water Blend ingredients all together in the mixer however add water little at a time until the mixture turns [...]
Posted in Recipes on May 16th, 2010
I always kept back from experimenting with pastry and doughs however when I tried the pizza dough I received quite positive feedback so I decided to give baking a chance! On Saturday we were invited over to a friends’ house for platters and wine, hence I rolled up my sleeves and prepared some focaccias to [...]
Posted in Events on Apr 5th, 2010
… and food! My tradition of Easter celebrations has changed over the years, yet it has always been a time to celebrate with good food, great friends and the omnipresent home made Limoncello! Some weeks ago I started preparing the menu… so for the starter we prepared a selection of cold cuts from Cilento like [...]
