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Dessert: Layers of puff pastry with ricotta

Posted in Desserts, Recipes on Mar 13th, 2011

This recipe is a flat adaptation of the traditional cannoli di ricotta. You can prepare it in no time at all if you have all the ingredients available. It can be a sweet and light treat to your guests after an expansive lunch or an ideal accompaniment to a cup of tea in a sulky rainy [...]

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