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Tag Archive 'malta'

The food we eat

This article first appeared on Cibus February 2015 edition Recently, the Italian Institute of Culture organised and hosted a seminar with the title: Per una nuova cultura dell’alimentazione: verso Expo Milano 2015. I was cordially invited to attend. Not everyone out there cares about the food we eat, where it comes from, what it is […]

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Waking up to the thought of having a celebrity chef waiting for you to pick him up is unbeatable. Just right in the midst of my marriage plans, chef Gabriele Ferron, flew over to Malta, directly from Verona to host a degustation event of rice and risotto. Only on the morning of the 2nd July, […]

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The Maltese crowd who flocked to Mgarr on Sunday 10th April played tribute to the thought of the 17th century English writer, Dr. William Butler, “Doubtless God could have made a better berry (referring to strawberry), but doubtless God never did.” The Frawli (Strawberry) Fest is a celebration of the garden strawberry, the edible strawberry we […]

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Eatmania and world famous chef Gabriele Ferron pair local Maltese produce with the traditional risotto recipes from Verona Eatmania in association with Riseria Ferron and Planetmona will be holding a degustation event of rice and risotto dishes prepared by master chef Gabriele Ferron. Directly from Verona, Gabriele Ferron, will be preparing an expansive menu with […]

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