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Tag Archive 'marrows'

Have you ever seen these pear-shaped variety of the long marrows? This morning a friend of mine gave me a couple of these never-seen-before marrows and I decided to stuff them up and cook them in a vegetable broth. Here is the recipe and the result: Ingredients for 4 persons: 2 pear-shaped marrows 250g freshly [...]

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You may find it strange or repulsive but in Italy this is a delicate ingredient cooked in various ways! I am referring to the Fiori di zucchine (the flowers of the zucchini or marrows). It is not as easy as in Italy to find these flowers in Malta since they are not really appreciated and [...]

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