You may find it strange or repulsive but in Italy this is a delicate ingredient cooked in various ways! I am referring to the Fiori di zucchine (the flowers of the zucchini or marrows). It is not as easy as in Italy to find these flowers in Malta since they are not really appreciated and [...]
Posts Tagged ‘marrows’
To eat or not to eat: Flowers?!
Posted in Recipes, tagged flowers, marrows, oven-baked, ricotta on November 21, 2009 | Leave a Comment »
