Have you ever seen these pear-shaped variety of the long marrows? This morning a friend of mine gave me a couple of these never-seen-before marrows and I decided to stuff them up and cook them in a vegetable broth. Here is the recipe and the result: Ingredients for 4 persons: 2 pear-shaped marrows 250g freshly […]
Tag Archive 'minced beef'
Following our recent discovery of the Carnaroli type of rice I thought of using this variety for the traditional Maltese baked rice dish. So here’s my recipe for ross il-forn with carnaroli rice. The result is a creamy and crunchier risotto. The grains keep their individuality and the texture of the bake is not sticky. Ingredients for […]
I usually am put off by fast food, whether it is from good restaurants or even worse from food stalls! It may go back to my childhood days when eating burgers or hot dogs away from home was banned! We would never have dared to ask our parents for a burger during some street festival or village feast […]