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Tag Archive 'mushrooms'

Our increasing passion towards rice varieties and risotto is filling us with energies and initiatives. As part of the Riso e Risotti campaign we are inviting local chefs to submit to us their innovative recipes using the Carnaroli and Vialone nano rice varieties. We are curious to discover their creation of scrumptious risotto recipes, their […]

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Our increasing passion towards rice varieties and risotto is filling us with energies and initiatives. As part of the Riso e Risotti campaign we are inviting local chefs to submit to us their innovative recipes using the Carnaroli and Vialone nano rice varieties. We are curious to discover their creation of scrumptious risotto recipes, their […]

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There are times when my cooking activity is limited by soon expiring ingredients. And since I hate wasting food I am inclined to improvise dinner with ingredients I would eventually have to throw away if I don’t use immediately. Here is one recipe which I invented on the spur of the moment: Oyster mushroom & […]

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Mushroom soup

If you find some nice white mushrooms you can indulge in this simple and tasty soup. Here is what you require: Serves 4 500gr mushrooms 1 onion 1 celery stalk 1 garlic clove 1 large potato 2 fresh tomatoes 1ltr vegetable stock olive oil salt & pepper Chop the onion, garlic and celery stalk. Pour […]

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