The most popular beef cut: the fillet
Posted in Meat, Oven baked recipes, Recipes on Jan 16th, 2012
My husband’s second job preference is that of a butcher. I am saying this because one day he told me so and not because I would like him to become one, or because I imagine him carrying beef carcasses and whole pigs! But, I must admit, that he can handle and cut meat very well. [...]
