Posted in Fish recipes on Apr 22nd, 2012
Photo by David Caruana Only your culinary creativity can limit your ideas on how to cook and serve squid or calamari. I feel that this mollusc can be combined with a variety of ingredients especially vegetables. Artichokes, courgettes, spinach and even broad beans marry well with squid. So have a look at your vegetable [...]
Posted in Meat, Oven baked recipes, Recipes on Jan 16th, 2012
My husband’s second job preference is that of a butcher. I am saying this because one day he told me so and not because I would like him to become one, or because I imagine him carrying beef carcasses and whole pigs! But, I must admit, that he can handle and cut meat very well. [...]
Masseria Maida also produces a large selection of vegetables preserved in extra virgin olive oil and herbs. These can make an original antipasto or served as part of a cheese and cured meats platter. However if you feel like beinge creative you can try preparing a mouth-watering pizza with the following Maida ingredients:
Posted in Recipes on Oct 29th, 2009
Serves 4 250gr cauliflower 200gr broccoli 4 eggs 1 garlic clove 1 onion 200gr mushrooms 120gr cherry tomatoes 50gr pitted black olives 80gr asiago cheese (or mozzarella or parmesan) 100ml fresh cream 2 anchovy fillets parsley marjoram olive oil salt & pepper Cut the cauliflower and broccoli into small florets and place in boiling salter [...]
