Recipe: Fresh fruit “al cartoccio”
Posted in Desserts, Fresh Fruit, Recipes on Nov 2nd, 2011
Serves 4 persons Ingredients: 2 peaches 2 pears 2 figs 350g Greek yoghurt 2 egg yolks 2 tbsp honey ½ tsp cinnamon Fresh mint leaves Pre-heat oven to 160°C. Wash and prepare the fruit by cutting them into bite-sized slices. Do not peel them. In a bowl, mix the yogurt, cinnamon, egg yolks, and honey. [...]
