Posted in Desserts, Fresh Fruit, Recipes on Nov 2nd, 2011
Serves 4 persons Ingredients: 2 peaches 2 pears 2 figs 350g Greek yoghurt 2 egg yolks 2 tbsp honey ½ tsp cinnamon Fresh mint leaves Pre-heat oven to 160°C. Wash and prepare the fruit by cutting them into bite-sized slices. Do not peel them. In a bowl, mix the yogurt, cinnamon, egg yolks, and honey. [...]
After enjoying the privilege of working 4 weeks on reduced hours it was quite a shock to start spending 8 hours again sitting at our desks, at least it always is for me! Hence, someone had to spice up our morale! My fellow colleague and avid fan of Eatmania decided to treat us with a [...]
On Mother’s day we never plan to eat out, I always feel that genuine food in restaurants cannot be really enjoyed on similar occasions! Therefore, like I do on many other special occasions I prepare a menu and spend some hours in the kitchen cooking. For this time I could not really plan what to [...]
