Posted in Recipes on Aug 1st, 2010
Rabbits are usually cut in pieces and cooked according to the recipe. However, if you have the time and patience to debone a rabbit then do not think about it anymore and just do it since it’s worth all the hassle, if you can call it such! If you look for videos on youtube.com you [...]
Posted in Recipes on Mar 9th, 2010
Rabbit – very popular with us Maltese! Here’s a delicious recipe with the rabbit liver, its kidneys, heart etc. – the usual stuff which is traditionally fried on Sunday! Ingredients – Serves 4 rabbit liver, kidneys, heart etc. of 2 rabbits 1 small onion 1 carrot 1 celery stick 100g pancetta 2 bay leaves 300gr [...]
It’s been a long time since I wanted to try out the home made rabbit ravioli and I took the opportunity to prepare them for the lavish meal prepared on the eve of St. Valentine’s… no no no it was not a candlelit, romantic evening with my loved one… it was a dinner organized for [...]
Posted in Recipes on Nov 3rd, 2009
Serves 4 1 rabbit cut into small pieces 4 plump fresh tomatoes a bunch of fresh rosemary 2 cloves garlic 1 onion 1 celery stick 2 bay leaves olive oil 100ml white wine vinegar sugar salt & pepper Prepare the tomato sauce by peeling the tomatoes and removing their seeds. With a pestle and mortar [...]
