Feed on
Posts
Comments

Tag Archive 'sausage meat'

I feel an adrenalin rush as soon as I manage to get hold of some high quality, original type of pasta. When I got acquainted with the Paccheri type in one Neapolitan restaurant I realised that this pasta could be an inspiration for culinary creativity. This short, tube-like pasta has two versions: lisce (smooth) or rigate (ridged) – […]

Share

Read Full Post »

Pasta sausage & broccoli

Prepared in a couple of minutes yet it’s so particularly tasty! Ingredients for 4 persons: 400g pasta 1 garlic clove 200g sausage meat, crumbled 1 broccoli, cut into small florets 1 tsp fennel seeds, lightly crushed chili pepper extra virgin olive oil Bring the salted water to a rolling boil and add the broccoli florets. Cook […]

Share

Read Full Post »

Following last Sunday’s success with the home-made bread I gave it another try this weekend however with a different method for the dough, as suggested by my Mum, and I must say that it gave better results! For the dough: 525g plain flour 1 tbsp sugar 1 1/2 tsp salt 3 tbsp olive oil 1 […]

Share

Read Full Post »

Il Primo

Following our attendance to the festival of the primi piatti in Foligno last weekend, my Dad stocked our cupboards with different pasta shapes, and wines, cheeses and salumi! We have a good stock which might last till Christmas! Might, I said eh! 🙂 One of the special pasta we got is this tart-like shaped pasta which today Chris […]

Share

Read Full Post »

It’s Artichoke time!

Globe artichokes are easily available at this time of year! This is a diversion from the traditional recipe which is so popular in Malta… that is artichokes filled with tuna, garlic, capers, parsley etc. Ingredients for 4 persons: 8 large globe artichokes 100g sausage meat 100g pancetta (bacon) 2 lemons 2 garlic cloves 1 onion […]

Share

Read Full Post »