Posted in Fish recipes on Apr 22nd, 2012
Photo by David Caruana Only your culinary creativity can limit your ideas on how to cook and serve squid or calamari. I feel that this mollusc can be combined with a variety of ingredients especially vegetables. Artichokes, courgettes, spinach and even broad beans marry well with squid. So have a look at your vegetable [...]
Posted in Events on Jun 6th, 2010
Many times hard work yields positive results… here’s a wonderful fish BBQ menu which will tantalize your taste buds… everything prepared with the finest ingredients and with sparkling dedication… To start with: home made sage focaccia served with a sun-dried tomato and basil olive oil Following… king prawns sauteed in white wine, olive oil, garlic, [...]
It’s Sunday evening and the smell of fish still rules the kitchen! Since Friday my pans and dishes were the bed for all types of fish… on Friday Mum bought these fresh squid which I decided to stuff and oven bake. The stuffing consisted of onions, garlic, aubergines, marrows, red pepper, and the squid’s tentacles [...]
