Extract and recipe from my write-up which featured in Cibus magazine, the Christmas 2013 edition. Tea-time was again an overflow of food – turkey sandwiches, pastizzi, meringues, hazelnut balls, date-tarts, dates stuffed with marzipan, Christmas fruit cake and Irish coffee. The flavors, smells and textures of every item summons the warm spirit of Christmas and […]
Tag Archive 'sweets'
This morning, before the sun rose I was preparing the popular Maltese Lenten sweet: kwarezimal. My first try with this sweet was last week wherein I followed Mona’s recipe which was without flour and the result was amazing. Today Mum found her traditional recipe and I decided to stick to it. However, I substituted normal flour with […]