This article was first published on MHRA Insider / August 2012. In April 2012, Italian master chef Gabriele Ferron was in Malta for a week courtesy of Eatmania. The week was entirely dedicated to rice and rice products from Riseria Ferron. Here is how it developed. For the second time, the World’s Ambassador of rice […]
Tag Archive 'tartarun'
It is with delight and satisfaction that I am writing about Gabriele Ferron’s second visit to Malta. Following last year’s favourable outcome of the Riso e Risotti degustation events held at Tartarun in Marsaxlokk and Spezzo in Valletta, master chef Gabriele Ferron accepted our renewed invitation. Day 1-2 / 10th & 11th April This time […]
Waking up to the thought of having a celebrity chef waiting for you to pick him up is unbeatable. Just right in the midst of my marriage plans, chef Gabriele Ferron, flew over to Malta, directly from Verona to host a degustation event of rice and risotto. Only on the morning of the 2nd July, […]
At least every now and then it’s time for myself to be entertained and served genuine food rather than always having the task of preparing it So here’s a photographic summary of yesterday’s dinner at Tartarun fish restaurant in Marsaxlokk: You should try out this place… finally some decent fish dishes combined with a cosy […]