This article featured in Cibus edition of November 2012. Bizarrely dressed in white polypropylene overalls and sky-blue plastic shoe covers I shuffled behind Giovanni Roncalato, eager to discover the artisan cheese making process at La Casara. Accompanied by the warm September sun, as it was breaking through the wispy morning clouds, we made our way […]
Tag Archive 'verona'
Waking up to the thought of having a celebrity chef waiting for you to pick him up is unbeatable. Just right in the midst of my marriage plans, chef Gabriele Ferron, flew over to Malta, directly from Verona to host a degustation event of rice and risotto. Only on the morning of the 2nd July, […]
By Karl Vassallo as told to Adam Warner It wasn’t the scale of the place that impressed me at first, but rather the size of an event that was dedicated solely to rice, specifically risotto rice. I was at the Fiera del Riso in the village of Isola della Scala just outside Verona. A village […]